Baked Chicken Flautas
from 12tomatoes.com
Dinner
25 min
All you need is a few ingredients and your oven.
Ingredients
- 2 cupscooked chicken, shredded
- 2 cupsmonterey jack cheese, grated
- 8 ozcream cheese, softened
- 1 tablespoonchili powder or taco seasoning
- ⅓ cupsalsa of choice
- 8flour tortillas (soft taco size)
- kosher salt and freshly ground black pepper, to taste
- neutral cooking oil, as needed
Directions
- 1
Preheat oven to 400°F and line a baking sheet with foil. Brush foil evenly with oil.
- 2
In a medium bowl, combine chicken, cheese, cream cheese, chili powder or taco seasoning, and salsa. Stir to combine, then season to taste with salt and pepper.
- 3
Spoon chicken filling in the center of each tortilla, then roll each tortilla up tightly.
- 4
Place rolled tortillas on prepared baking sheet, seam side down, then brush the top and sides of the tortilla with oil.
- 5
Bake until tortillas are golden brown, 10-15 minutes. Serve with your favorite dip and enjoy!