Baked Chicken Spaghetti

Baked Chicken Spaghetti

from cookinginthemidwest.com
Dinner
50 min

This baked chicken spaghetti is such a warm, comforting meal the whole family enjoys!

Ingredients

  • 2chicken breasts
  • ½ tsppepper
  • 1 tspeach of onion powder, paprika, and parsley
  • 2 canscream of chicken
  • 110 ozcan of rotel
  • 1 tbspminced garlic
  • 2 cupsshredded colby jack cheese
  • ¼ cupsour cream
  • 1 lbspaghetti

Directions

  1. 1

    Cook spaghetti, drain, pour into a greased 9x13 baking dish

  2. 2

    In a bowl, combine cooked chicken, cream of chicken soup, Rotel (not drained), sour cream, pepper, onion powder, paprika, parsley, minced garlic, and 1 cup of Colby Jack cheese

  3. 3

    Stir well and pour over spaghetti noodles

  4. 4

    Top with remaining shredded Colby Jack cheese

  5. 5

    Bake at 375 for about 30 minutes

  6. 6

    Stir well to make sure sauce is well incorporated before serving