Baked Chicken Thighs

Baked Chicken Thighs

Best Garlic Butter Baked Chicken Thighs Recipe — How To Make Garlic Butter Baked Chicken Thighs

Ingredients

  • 3 lb. bone-in

    skin-on chicken thighs, 6-8

  • Kosher salt
  • Freshly ground black pepper
  • 1/2 c. unsalted butter

    softened to room temperature, 1 stick

  • 5 cloves garlic

    minced

  • Zest of 1 lemon
  • 1 tbsp. fresh thyme leaves
  • 1 lemon

    cut into rounds

  • 1 lb. baby potatoes

    quartered

  • 1 tbsp. freshly chopped parsley

    for garnish., optional

Directions

  1. 1

    Preheat oven to 425°. Pat chicken thighs dry with paper towel and season all over with salt and pepper.

  2. 2

    In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin.  

  3. 3

    Place lemon rounds, potatoes, and chicken thighs in a 9"-x-13" baking dish and bake until thighs register 160°F on an instant-read thermometer, about 35 minutes. If you'd like the skin more crisp, broil on high for 1 to 2 minutes until golden. Garnish with parsley before serving, if desired.

Baked Chicken Thighs

Baked Chicken Thighs

4.7(33)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 33 ratings

delish.com
4.7(33 reviews)
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About this Recipe

Looking for an incredibly flavorful and surprisingly easy weeknight meal that tastes gourmet? These Garlic Butter Baked Chicken Thighs deliver tender, juicy chicken infused with aromatic garlic and herbs, perfect for a satisfying dinner.

This recipe shines by combining succulent bone-in, skin-on chicken thighs with a rich, fragrant garlic butter and bright lemon. The specific cut of chicken, known for its moisture and flavor, makes this a forgiving and consistently delicious dish. The compound butter, infused with fresh garlic, lemon zest, and thyme, ensures every bite is packed with savory goodness.

Prepare for chicken that's bursting with savory garlic and fresh herb notes, brightened by the zest of lemon. The included baby potatoes absorb those wonderful flavors, making for a truly comforting and complete meal all in one. You can expect a dish that feels both hearty and elegant, providing deep satisfaction.

Feel free to adjust the amount of garlic to your taste, adding more for an extra punch or slightly less if preferred. If fresh thyme isn't available, other sturdy herbs like rosemary or oregano could be used as a substitute. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the garlic butter for a subtle warmth.

This dish is a hearty, comforting main course, ideal for a family dinner or a cozy gathering. Garnish generously with freshly chopped parsley for a touch of vibrant color and an extra layer of freshness before serving.

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