Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe

from k-popkitchen.com
75 min
280 kcal / serving

Have you ever wondered why baked chicken thighs are often hailed as the perfect weeknight dinner solution? Not only do they offer a delightful combination of crispy skin and juicy meat, but they also require less time to prepare compared to other more labor-intensive chicken recipes. Did you know that roasted chicken thighs can lead to nearly 30% more flavor retention than chicken breasts? In this blog post, we’ll dive into a mouthwatering baked chicken thighs recipe that guarantees a delightful experience, packed with flavor and nutrition.

Ingredients

  • bone-in, skin-on chicken thighs (4 pieces): these provide the best flavor and juiciness
  • olive oil (2 tablespoons): adds moisture and promotes crispiness
  • garlic powder (1 teaspoon): for depth of flavor
  • onion powder (1 teaspoon): complements the garlic beautifully
  • paprika (1 teaspoon): offers a subtle smokiness and enhances the color
  • dried thyme (1 teaspoon): brings a herby note
  • salt (1 teaspoon): enhances overall flavor
  • black pepper (1/2 teaspoon): adds a touch of heat

Directions

  1. 1

    Step 1: Preheat Your OvenBegin by preheating your oven to 425°F (220°C). This high temperature is key to achieving a crispy skin.

  2. 2

    Step 2: Prepare the ChickenPat the chicken thighs dry with paper towels. This process removes excess moisture, which is essential for crispiness.

  3. 3

    Step 3: Season the ChickenIn a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring every nook and cranny is well-coated. This step is crucial for infusing the meat with flavor.

  4. 4

    Step 4: Arrange on a Baking SheetPlace the seasoned thighs skin-side up on a baking sheet lined with parchment paper. This not only prevents sticking but also aids in easy cleanup.

  5. 5

    Step 5: Roast the ChickenBake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C). To get an extra crispy skin, you can broil the chicken thighs for the last 3–5 minutes of cooking.

  6. 6

    Step 6: Rest and ServeOnce done, allow the chicken to rest for 5-10 minutes before serving. Resting allows the juices to redistribute, ensuring a moist bite.