Baked Chicken Wings (SUPER CRISPY)
You'll never need to deep fry chicken wings again after you make these super crispy Baked Chicken Wings! They're so easy to make - you only need 5 ingredients and it only take 5 minutes to prep before you slide them in the oven! Whether you toss them in your favorite sauce or eat them plain, these Baked Chicken Wings are going to be your new favorite appetizer!
Ingredients
- 3 lbschicken wings (avoid small wings)
- 2 tbspbaking powder
- 2 tspkosher salt
- 1 ½ tspwhite pepper
- 2 tspneutral oil
Directions
- 1
Pat chicken wings completely dry. Add the wings to a large bowl and add kosher salt, ground white pepper, neutral oil and sifted baking powder over the wings. Mix to evenly coat.
- 2
Take a large baking sheet and line it with foil. Place a wire rack on top of the baking sheet and lay the wings on the wire rack with space between each wing so they are not touching each other.
- 3
Bake at 450F for 30 minutes (use convection if possible). Flip and bake for another 20-25 minutes until the skin is crispy.
- 4
Toss in your favorite sauce or eat plain and enjoy!