Baked Curried Chicken Drumsticks
Ingredients
- 3 lb. chicken drumsticks
with skin, about 10 pieces
- 2 tablespoons olive oil
- 2 tablespoons garlic
finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon paprika
- 1/2 tablespoon yellow curry powder
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon balsamic vinegar
- 1 teaspoon fresh parsley
finely chopped, for garnish
Directions
- 1
Using a paper towel, pat dry the chicken drumsticks. Place them into a ziploc bag.
- 2
In a small mixing bowl, combine oil, garlic, salt, pepper, paprika, curry powder, Worcestershire sauce and balsamic vinegar and mix well with a spoon until smooth. Add the marinade into the ziploc bag and toss to combine with the chicken. Press the air out of the bag and seal tightly. Press the marinade around the chicken thighs to fully coat. Place the ziploc bag in the refrigerator and marinate for at least 1 hour, up to overnight.
- 3
Preheat the oven to 400F.
- 4
Arrange the marinated chicken drumsticks on a large half sheet baking pan and bake for 40-45 minutes, turning over once halfway through baking, until the skin is crispy and the internal temperature for the chicken reaches 165 F as read on a meat thermometer.
- 5
Let the drumsticks cool for 5 minutes, then garnish with parsley and serve.
Baked Curried Chicken Drumsticks
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About this Recipe
Looking for an effortless dinner that's packed with savory flavor? These Baked Curried Chicken Drumsticks deliver a tender, delicious meal with minimal prep and hardly any dishes to wash.
What makes these drumsticks so special is the harmonious blend of spices that creates a richly aromatic crust. The combination of yellow curry powder and paprika, elevated by the umami depth of Worcestershire sauce and the tangy sweetness of balsamic vinegar, ensures every bite is bursting with complex taste. It’s an approach that layers flavor beautifully without requiring extensive cooking time.
Prepare for incredibly tender chicken that practically falls off the bone, encased in a wonderfully aromatic, savory curried crust. You'll experience the earthy warmth of curry powder, a hint of smoky sweetness from paprika, and a subtle garlicky background. This dish is designed to be straightforward to prepare, allowing the oven to do most of the work, and resulting in satisfyingly moist chicken that’s full of character. It’s a hearty and comforting meal that feels special yet is simple enough for any night of the week.
While fantastic as written, this recipe is quite flexible. For a touch of heat, consider adding a pinch of cayenne pepper to the spice mixture. If you prefer a brighter herbal note, a sprinkle of fresh cilantro could be substituted for the parsley garnish. You could also experiment with different vinegars, though balsamic adds a unique richness here.
These flavorful drumsticks are perfect for a fuss-free family dinner or a casual gathering. Serve them alongside a simple side like steamed rice or a vibrant green salad for a complete and utterly satisfying meal.