Baked Feta, Tomato & White Bean Skillet

Baked Feta, Tomato & White Bean Skillet

4 servings
This Baked Feta, Tomato & White Bean Skillet is the perfect dish for scooping up with your favorite toasted whole-grain bread.

Ingredients

  • cherry tomatoes
    2 pints
  • cans no-salt-added cannellini beans

    rinsed

    2
  • cloves garlic

    finely chopped, about 4 teaspoons

    4 medium
  • italian seasoning
    2 tsp
  • salt
    ¼ tsp
  • extra-virgin olive oil

    divided

    6 tbsp
  • feta cheese packed in brine

    cut into 4 pieces

    6 oz
  • hot honey
    1 tbsp
  • slices whole-wheat country bread

    toasted

    4
  • basil leaves for garnish

    optional

Directions

  1. 1

    Preheat oven to 450°F. Combine 2 pints tomatoes, the rinsed beans and chopped garlic, 2 teaspoons Italian seasoning and ¼ teaspoon salt in a large ovenproof enameled skillet. Drizzle with 5 tablespoons oil; stir gently to coat. Nestle feta pieces about 2 inches apart in the mixture. Drizzle the feta with the remaining 1 tablespoon oil. Bake until the tomatoes have burst and are slightly charred, 30 to 35 minutes. Remove from the oven and drizzle with 1 tablespoon hot honey. Serve with toast. Garnish with basil leaves, if desired. Recipe developed by Marianne Williams

    Step 1
Baked Feta, Tomato & White Bean Skillet

Baked Feta, Tomato & White Bean Skillet

45 min4 servings638 cal

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About this Recipe

Craving a comforting and wholesome meal that’s both effortless and utterly delicious? This Baked Feta, Tomato & White Bean Skillet delivers robust flavors, perfect for a satisfying lunch.

Why This Recipe Works

This skillet dish shines by transforming simple, pantry-friendly ingredients into something truly special with minimal fuss. The magic happens as sweet cherry tomatoes burst and meld with creamy cannellini beans, all uplifted by aromatic garlic and classic Italian seasoning. A generous block of briny feta bakes into a soft, melt-in-your-mouth delight, perfectly complemented by a drizzle of hot honey that adds a touch of sweetness and a gentle warmth. It's a cohesive symphony of flavors and textures, all in one pan.

What to Expect

Prepare for a vibrant dish that’s as appealing to the eyes as it is to the palate. You’ll be greeted with juicy, tender cherry tomatoes that have softened and released their sweet juices, creating a rustic sauce for the tender white beans. The feta cheese, baked to a creamy consistency, provides a wonderful tangy, salty counterpoint to the sweetness of the tomatoes and honey. The subtle heat from the hot honey intertwines beautifully with the fragrant Italian seasoning, making each scoop a flavorful experience. This is a hearty, nourishing lunch that feels gourmet without any complicated steps, designed for cozy enjoyment.

Customization & Variations

This versatile skillet is easily adaptable to your preferences. While cannellini beans offer a wonderfully creamy texture, you could swap them for other white beans if that's what you have on hand. For those who prefer less spice, feel free to reduce or even omit the hot honey, or replace it with regular honey for just sweetness. Feel free to experiment with different types of whole-wheat country bread for scooping, or even a crusty sourdough. A sprinkle of fresh basil leaves for garnish adds a lovely fresh note at the end.

Serving & Context

Designed for scooping, this Baked Feta, Tomato & White Bean Skillet is the ideal centerpiece for a cozy lunch. Serve it directly from the skillet with plenty of toasted whole-wheat country bread on the side, allowing everyone to scoop up the flavorful mixture as they please. The optional fresh basil garnish adds a final touch of brightness and aroma.

Frequently Asked Questions