Baked Fettuccine Lasagna

Baked Fettuccine Lasagna

from allrecipes.com
Dinner
80 min
10 servings
366 kcal / serving

Creamy, comforting baked fettuccine lasagna combines sautéed onion and peppers with ground beef, tomatoes, and more, layered with pasta and cheese.

Ingredients

  • 12 ouncesdry fettuccine pasta
  • 1 poundlean ground beef
  • 1 tablespoonbutter
  • 1 cupchopped onion
  • 1 cupred bell pepper, chopped
  • 1can diced tomatoes
  • 1can sliced mushrooms
  • 3 tablespoonschopped black olives
  • 2 teaspoonsdried oregano
  • 1 cupshredded cheddar cheese
  • 1 cupshredded mozzarella cheese
  • 1can condensed cream of mushroom soup
  • ¼ cupbeef broth
  • ¼ cupgrated parmesan cheese

Directions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook pasta until al dente, 8 to 10 minutes; drain.

  2. 2

    Brown beef in a large skillet over medium heat. Drain fat from the pan and transfer meat to a bowl. Melt butter in the same skillet and cook onion and bell pepper until tender. Stir in tomatoes, mushrooms, olives, and beef. Season with oregano. Simmer for 10 minutes.

  3. 3

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  4. 4

    Arrange 1/2 of the cooked fettuccine in the prepared dish, top with 1/2 of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

  5. 5

    Mix together condensed soup and beef broth until smooth. Pour over casserole. Sprinkle with Parmesan cheese.

  6. 6

    Bake in the preheated oven until heated through, 30 to 35 minutes.