Baked Goat Cheese Pasta
This baked goat cheese pasta with spinach and mushrooms is incredible! This is the baked goat cheese tomato pasta Tiktok inspired me to make, a recipe for pasta with goat cheese and spinach that is so easy and delicious! Enjoy this goat cheese pasta recipe!
Ingredients
- 1 pintcherry or grape tomatoes
- 1red onion (roughly chopped)
- 5 clovesgarlic
- 1 cupsliced mushrooms
- 8 oz.soft goat cheese (in a log, not crumbles)
- salt and pepper (to taste)
- 4 tbspolive oil
- 12 ouncespasta (uncooked (with ½ cup pasta water reserved))
- 2 cupsfresh baby spinach
- 3leaves fresh basil (chopped (optional))
Directions
- 1
Preheat oven to 425°F.
- 2
Spread tomatoes, onion, mushrooms, and garlic cloves evenly in a 9 x 13 baking pan or casserole dish.
- 3
Place goat cheese log in center of dish, surrounded by other ingredients.
- 4
Drizzle with olive oil and add salt and pepper to taste. Toss to coat.
- 5
Bake in preheated oven for 30-35 minutes.
- 6
Meanwhile, boil pasta in well-salted water until al dente, reserving 1 cup of pasta water just before draining.
- 7
Immediately after removing dish from oven, toss in spinach and use a wooden spoon or spatula to stir the spinach mixture up into the roasted vegetable mixture.
- 8
Allow a few minutes for spinach to wilt, then toss in pasta and reserved pasta water. Stir until sauce is creamy and pasta is well-coated.
- 9
Sprinkle on basil and serve immediately.