Baked Ham Steaks

Baked Ham Steaks

4 servings
Top the ham steaks with an easy brown sugar glaze made from simple ingredients and let the oven do all the work.

Ingredients

  • 1 pound ham steaks)

    fully cooked (note 1

    2
  • butter

    salted

    2 tbsp
  • brown sugar
    3 tbsp
  • dijon mustard
    2 tbsp
  • pure maple syrup)

    (note 2

    ¼ c
  • worcestershire sauce
    ½ tsp

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Using tinfoil, completely cover a baking sheet. This makes for easy clean up.

  3. 3

    Place the ham steaks on the baking sheet. Set aside.

  4. 4

    Melt the butter, either in the microwave in a small bowl or on the stovetop in a small saucepan.

  5. 5

    To the melted butter, add brown sugar, dijon mustard, maple syrup, and worcestershire sauce. Whisk glaze until combined.

  6. 6

    Brush the glaze equally on the ham steaks.

  7. 7

    Place in a 350 degree F preheated oven for 45 minutes or until heated through with an internal temperature of 165 degrees F.

  8. 8

    Remove the ham steaks from the oven. Cut them with a sharp knife on the cutting board. Serve immediately.

Baked Ham Steaks

Baked Ham Steaks

50 min4 servings238 cal

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About this Recipe

Craving a comforting, yet effortlessly elegant main course that practically cooks itself? These Baked Ham Steaks, featuring a rich brown sugar glaze, deliver a satisfying meal with minimal effort, allowing you more time to enjoy with loved ones.

What makes this recipe truly special is its simplicity and the depth of flavor you achieve with so few ingredients. By letting the oven do the heavy lifting, the ham steaks become beautifully tender, infused with a sweet and tangy glaze that caramelizes to perfection.

Get ready for succulent, savory ham steaks coated in a glossy, irresistible glaze that balances the smoky notes of the ham with bright, sweet undertones. The Dijon mustard provides a subtle tang that cuts through the richness, while pure maple syrup and brown sugar create a decadent, sticky finish. This dish is wonderfully approachable for any home cook, yielding a main course that tastes far more complex than its easy preparation suggests. Naturally, this recipe is also gluten-free, making it a thoughtful option for those with dietary considerations, and it can be a low FODMAP choice depending on specific Worcestershire sauce brands.

While delicious as is, you can easily adapt this dish. For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a less sweet profile, reduce the brown sugar slightly and increase the Dijon mustard. This versatile recipe can even be prepared with thicker-cut ham steaks, though cooking time may need a slight adjustment.

Baked Ham Steaks make an excellent centerpiece for a cozy Sunday dinner, a holiday brunch, or a quick weeknight meal. Serve it alongside roasted vegetables, mashed potatoes, or a fresh green salad to complete your plate.

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