Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil

6 servings
Baked honey cilantro lime salmon baked in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.

Ingredients

  • 1 large salmon fillet)

    (see note

  • salt and pepper
    to taste
  • ½ cup butter)

    melted (see note

  • juice of 2 limes)

    (plus one lime, thinly sliced

  • 4 tablespoons honey
  • 1 tablespoon minced garlic
  • ⅓ cup cilantro

    roughly chopped

Directions

  1. 1

    Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.

  2. 2

    Stir together butter, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don't worry if it doesn't cover the salmon completely).

  3. 3

    Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.

Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil

25 min6 servings

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About this Recipe

Craving a vibrant, flavorful weeknight meal that comes together with minimal effort? This Baked Honey Cilantro Lime Salmon in Foil delivers tender, flaky perfection with a sweet and tangy glaze in just 25 minutes, making it an instant family favorite. You'll love how simple yet elegant this dish is.

This recipe works wonders because baking salmon in foil creates a steamy environment that locks in moisture, ensuring your fish is incredibly tender and never dry. The honey-lime garlic glaze bastes the salmon as it cooks, infusing every bite with bright, sweet, and savory notes without any fuss. It's a method that guarantees success and easy cleanup.

When you pull back the foil, you'll be greeted by beautifully cooked salmon, bathed in a glossy, aromatic glaze. Each forkful offers a delightful balance of zesty lime, sweet honey, pungent garlic, and fresh cilantro, all complementing the rich, buttery texture of the salmon. It’s a dish that feels special enough for guests but is effortless enough for a busy Tuesday evening. The natural juices from the salmon mingle with the glaze, creating a delicious sauce you won't want to waste.

Customization & Variations

While delicious as written, this recipe is quite flexible. For a richer flavor, ensure you use good quality butter as indicated in the recipe note. If you prefer a stronger citrus punch, feel free to add the juice of an extra lime, or reduce it slightly for less tang. You can adjust the amount of honey to your preference, making it sweeter or more savory. Similarly, the amount of fresh cilantro can be increased for a more herbaceous finish or omitted if it's not to your taste. For the salmon fillet, refer to the recipe note to ensure you're selecting the best option for your desired servings.

This baked salmon is perfect for a quick, healthy dinner and pairs wonderfully with simple steamed vegetables, a side of rice, or a fresh green salad. Its vibrant flavors make it a refreshing option for any meal.

Frequently Asked Questions