Baked Honey Garlic Skinless Boneless Chicken Thighs
Ingredients
- 4 skinless boneless chicken thighs)
(500g/1lb
- ⅓ cup honey
- 2 tablespoons canola or vegetable oil
- 1 ½ tablespoons soy sauce
- 1 tablespoon apple cider vinegar
or white vinegar
- 3 cloves garlic
minced
- ½ teaspoon each salt and pepper
Directions
- 1
Preheat the oven to 425°F.
- 2
Trim away any excess fat and place the chicken thighs into a bowl.
- 3
In a small bowl, mix the honey garlic sauce ingredients together.
- 4
Pour the sauce over the chicken thighs and toss well to coat.
- 5
Tip: you can leave the thighs to marinate in the fridge for 30 minutes to overnight.
- 6
Place the chicken thighs into a baking dish (no need to grease or line), pour over any remaining sauce, then roast in the oven for about 20 minutes, or until cooked through, turning once or twice during the cooking time.
- 7
Tip: when the chicken thighs done, a meat thermometer will read an internal temperature of 165°F/74°C).
- 8
Move the dish under the broiler under a high heat for 5 minutes to lightly char the thighs (optional).
- 9
Rest the chicken in the baking dish (out of the oven) for 5-10 minutes to make it beautifully tender.
- 10
Spoon the sauce from the baking dish over the chicken thighs and enjoy.
Baked Honey Garlic Skinless Boneless Chicken Thighs
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About this Recipe
Looking for a delicious, effortless meal that comes together in a flash? These Baked Honey Garlic Skinless Boneless Chicken Thighs are your answer for a busy weeknight, delivering vibrant flavors with minimal fuss.
This recipe shines by combining pantry staples into a glaze that transforms humble chicken thighs into a succulent, flavor-packed dish. The balance of sweet honey and savory soy sauce, brightened by apple cider vinegar and pungent garlic, creates an irresistible coating that's sure to be a family favorite.
Prepare for incredibly tender chicken thighs coated in a gloriously sticky, sweet, and savory glaze. Each bite offers a burst of aromatic garlic and the comforting warmth of honey, perfectly balanced with the tang of vinegar. It's a satisfying, comforting meal that feels much more special than its simple preparation suggests, proving that deliciousness doesn't always require hours in the kitchen.
Customization Tips
- The recipe notes you can easily swap white vinegar for apple cider vinegar if that's what you have on hand. Both will lend the necessary bright acidity to the sauce.
- If you prefer a milder garlic presence, you can reduce the amount of minced garlic to 1 or 2 cloves. For an extra punch, don't hesitate to add a fourth clove!
Perfect for a fuss-free family dinner, these honey garlic chicken thighs pair beautifully with steamed rice to soak up the extra sauce, or a simple green salad for a lighter meal. It's an instant crowd-pleaser that fits any weeknight.