Baked Key Lime Donuts

Baked Key Lime Donuts

from livewellbakeoften.com
40 min
8 servings

Easy baked Key Lime Donuts topped with a key lime glaze and crushed graham crackers. These taste like a key lime pie, but in donut form!

Ingredients

  • 1 cup (125 grams) all-purpose flour ((spooned & leveled))
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup (80 grams) vanilla Greek yogurt
  • 1/3 cup + 1 tablespoon (80 grams) granulated sugar
  • 2 tablespoons (30 ml) fresh key lime juice
  • 1 teaspoon key lime zest
  • 2 tablespoons (30 grams) unsalted butter ((melted and slightly cooled))
  • 1 large egg ((at room temperature))
  • 1 teaspoon vanilla extract
  • 1 cup (120 grams) powdered sugar
  • 2-3 tablespoons (30 to 45 ml) fresh key lime juice
  • Crushed graham cracker

Directions

  1. 1

    Preheat the oven to 350°F. Spray a donut pan well with nonstick cooking spray and set aside.

  2. 2

    Add the powdered sugar and key lime juice to a mixing bowl and mix until well combined. If the glaze is too thick, add in a little extra key lime juice to thin it out. If the glaze is too thin, add in a little extra powdered sugar to thicken it up.