Baked Key Lime Donuts
Ingredients
- 1 cup all-purpose flour)
125 grams
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup vanilla Greek yogurt
80 grams
- 1/3 cup + 1 tablespoon granulated sugar
80 grams
- 2 tablespoons fresh key lime juice
30 ml
- 1 teaspoon key lime zest
- 2 tablespoons unsalted butter)
30 grams
- 1 large egg)
(at room temperature
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
120 grams
- 2-3 tablespoons fresh key lime juice
30 to 45 ml
- Crushed graham cracker
Directions
- 1
Preheat the oven to 350°F. Spray a donut pan well with nonstick cooking spray and set aside.
- 2
Add the powdered sugar and key lime juice to a mixing bowl and mix until well combined. If the glaze is too thick, add in a little extra key lime juice to thin it out. If the glaze is too thin, add in a little extra powdered sugar to thicken it up.
Baked Key Lime Donuts
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the iconic tangy-sweet flavor of key lime pie but in a fun, portable form? These Baked Key Lime Donuts are your answer, delivering all the bright, zesty goodness you adore in a tender, cake-like donut. Say goodbye to complicated pie crusts and hello to an easy, delightful dessert that's perfect for any occasion.
What makes these donuts truly special is how perfectly they capture the essence of a classic key lime pie. With fragrant fresh key lime juice and zest baked right into the donut batter, each bite is a burst of authentic citrus flavor. The creamy vanilla Greek yogurt ensures a wonderfully moist crumb, while a luscious key lime glaze and a sprinkle of crushed graham crackers create that unmistakable pie experience.
Expect a donut that is wonderfully soft and tender, boasting a delicate, cakey texture that practically melts in your mouth. The vibrant, intensely zesty key lime glaze provides a delightful counterpoint to the donut's inherent sweetness, creating a balanced and refreshing profile. Finishing each donut with crushed graham crackers adds a crucial textural element and that beloved, subtle hint of pie crust, making these a truly irresistible treat that feels both indulgent and surprisingly light.
While this recipe shines with the distinct tartness of key limes, you can certainly use regular lime juice and zest if key limes are hard to come by; the flavor will be a touch sweeter but still wonderfully bright. For the topping, while classic crushed graham crackers are key to the 'pie' experience, you could experiment with other finely crushed vanilla or lemon cookies if you're looking for a slight variation.
These delightful baked donuts are a fantastic addition to a weekend brunch spread, a unique dessert after dinner, or a charming treat to share with friends. Pair them with a hot cup of coffee, a glass of iced tea, or simply enjoy them on their own for a moment of pure citrus bliss.