Baked Mahi Mahi

Baked Mahi Mahi

My Baked mahi mahi with lemon butter is the perfect choice for a light dinner. Mahi mahi is a mild white fish that is slightly sweet. It becomes perfectly tender and flaky after just 15 minutes in the oven. Baked mahi mahi makes a great dinner for 2, but you can easily make it for the whole family!

Ingredients

  • 8 oz mahi mahi)

    (2 4-ounce fielts

  • salt & pepper)
    (to taste
  • 1 large lemon)

    (½ sliced, ½ squeezed for ½ tbsp lemon juice to make the sauce

  • 4 Tbsp butter
  • 1 Tbsp fresh parsley)

    (chopped

  • 1 tsp garlic)

    (minced

Directions

  1. 1

    To begin, preheat your oven to 400°F (205°C) and spray a baking dish with non-stick spray or coat it with cooking oil.

  2. 2

    Pat the mahi mahi fillets dry using paper towels and de-bone them if needed (*see note). Then season them all over with salt and pepper.

  3. 3

    Place 4 lemon slices in a baking dish and set each fillet over 2 of the slices. Bake at 400°F (205°C) for 10-15 minutes depending on the thickness of your fish fillets.

  4. 4

    Meanwhile, heat the butter and allow it to melt in a small saucepan over medium-low heat. Cook for about 3 minutes until it takes on a ‘nutty’ aroma.

  5. 5

    Add the minced garlic and stir for 30 seconds. Then remove the saucepan from heat and stir in the lemon juice and parsley.

  6. 6

    Serve immediately with lemon butter sauce on the side or drizzled over the cooked fish.

Baked Mahi Mahi

Baked Mahi Mahi

5.0(54)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 54 ratings

bakeitwithlove.com
5.0(54 reviews)
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About this Recipe

Craving a light yet flavorful dinner that comes together effortlessly? This Baked Mahi Mahi with lemon butter is your answer, transforming a mild white fish into a tender, flaky masterpiece in just minutes.

What makes this recipe truly shine is how it celebrates the natural, slightly sweet essence of mahi mahi. Baking at the right temperature ensures the fish remains perfectly moist and delicate, while the bright lemon butter sauce infuses every bite with a zesty, aromatic finish that feels gourmet yet is incredibly simple to achieve.

Expect a beautifully tender and flaky fish that yields easily to your fork. Each bite is subtly sweet, balanced by the bright, tangy notes of fresh lemon and the aromatic warmth of minced garlic and fresh parsley. The melted butter creates a luscious, savory coating that ties all the flavors together, making for an elegant meal that’s surprisingly easy. This dish is designed to be a perfect choice for a light dinner for two, but the recipe can easily be scaled up to feed the whole family without added complexity.

While the core ingredients create a harmonious flavor profile, you can easily adjust the seasoning to your liking. Feel free to vary the amount of salt and pepper to taste, or add a little extra minced garlic for a bolder aroma. The fresh parsley adds a vibrant touch, but the star is truly the bright lemon, with both slices and fresh juice contributing to the sauce.

Serve this elegant Baked Mahi Mahi for a quick weeknight dinner or as a standout dish for a small gathering. Its sophisticated yet approachable flavors make it versatile for many occasions.

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