Baked Orange Chicken Recipe
Ingredients
- 4 chicken breast fillets
diced
- 2 eggs
beaten
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons sesame oil
- 2 cloves garlic
crushed
- 1 teaspoon fresh ginger
peeled and grated
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 1/4 cup orange juice
- 3/4 cup orange marmalade
- 1 tablespoon soy sauce
- 1/4 teaspoon red pepper flakes
- 3 tablespoons brown sugar
Directions
- 1
Preheat the oven to 400 F and line a large baking sheet with foil. Spray the foil lightly with cooking spray.
- 2
Mix the flour with the salt and pepper in a bowl.
- 3
Dip each piece of chicken into the beaten egg, then into the flour, coating it well. Place the chicken on the prepared baking sheet. Repeat with the remaining chicken.
- 4
Bake for 25 minutes, turning the chicken pieces about halfway through cooking.
- 5
Heat the sesame oil in a large frying pan on medium.
- 6
Add the garlic and ginger and fry for about a minute, stirring constantly.
- 7
Mix the corn starch and rice vinegar in a small bowl until there are no lumps. Add this to the pan, along with all the remaining ingredients.
- 8
Let everything cook for about 5 minutes, stirring frequently, until the marmalade has melted and the sauce has thickened.
- 9
Once the chicken is baked, add it to the sauce and stir well to coat.
- 10
Serve the orange chicken with rice, spring onions, and sesame seeds (if desired).
Baked Orange Chicken Recipe
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About this Recipe
Craving the vibrant, sweet, and savory flavors of orange chicken without the fuss of takeout? This Baked Orange Chicken Recipe offers a delightful homemade alternative, bringing those irresistible tastes right to your table.
This recipe works by thoughtfully combining tender diced chicken breast with a rich, aromatic sauce. The secret lies in a sauce that balances the bright zest of orange juice and the depth of orange marmalade with savory elements like soy sauce, fresh garlic, and ginger, all brought together with a touch of sesame oil for that authentic aroma. The inclusion of corn starch ensures a beautifully glossy, clingy sauce that coats every piece of chicken.
Expect a harmonious blend of sweet, tangy, and subtly savory notes in every bite. The chicken, prepared simply with an egg and flour coating, absorbs the flavorful sauce, providing a satisfying texture that is complemented by the sauce's slight kick from red pepper flakes. This dish promises a comforting and flavorful experience, perfect for a weeknight meal or a casual gathering. The complex flavors from the fresh ginger and garlic elevate it beyond a simple sweet and sour.
Customization & Variations
This Baked Orange Chicken recipe is wonderfully adaptable to your pantry and preferences. For a spicier kick, feel free to increase the amount of red pepper flakes. If you prefer a brighter, more acidic sauce, an extra splash of rice vinegar can enhance the tang. You could also experiment with adding some fresh orange zest to the sauce for an even more intense citrus aroma.
Serve this delightful homemade orange chicken with a side of fluffy white rice or brown rice, and a crisp green salad or steamed broccoli to complete your meal. It's an excellent choice for a family dinner where everyone appreciates a burst of flavor.