Baked Parmesan Crusted Tilapia

Baked Parmesan Crusted Tilapia

from 101cookingfortwo.com
22 min
4 servings

This easy baked Parmesan crusted tilapia recipe is just wonderful with a flavorful Parmesan crust from only a few everyday ingredients. A perfect everyday dinner recipe ready in under 30 minutes.

Ingredients

  • 1 pound Tilapia
  • 1 cup Parmesan cheese (grated fresh if possible)
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1

    Preheat oven to 400° convection or 425° conventional. Line a baking sheet or baking pan with aluminum foil and brush with olive oil.

  2. 2

    Wash and pat dry tilapia with paper towels.

  3. 3

    Mix Parmesan, paprika, parsley, salt, and pepper in a shallow pan.

  4. 4

    Brush tilapia with oil on both sides and then dredge in the Parmesan mixture and pat on the coating. Place on the baking sheet. Add some of the extra coating on top of the fish.

  5. 5

    Bake for about 10-12 minutes until flaky.