Baked Parmesan Garlic Herb Salmon in foil
Ingredients
- 1 1/2 pound salmon of choice
- 4 Tablespoons butter softened
- 1 Tablespoon Lemon Juice
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1/2 cup Grated Parmesan Cheese
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons fresh parsley chopped
Directions
- 1
Preheat the oven to 425 degrees. Lay out a piece of foil long enough to fold up the salmon inside. Place the foil on a baking sheet.
- 2
In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, italian seasoning, salt, pepper and parsley.
- 3
Place the salmon skin side down on the foil. Spread the mixture evenly on top of the salmon.
- 4
Place in the oven and bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown. Remove from the oven and garnish with additional chopped parsley and sprinkle with additional parmesan if desired.
Baked Parmesan Garlic Herb Salmon in foil
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About this Recipe
Craving tender, flaky salmon infused with incredible flavor, but short on time? This Baked Parmesan Garlic Herb Salmon in foil recipe delivers restaurant-quality results with minimal effort, sealing in all the deliciousness.
The magic of this recipe lies in baking the salmon in foil. This simple technique creates a steamy environment that locks in moisture and infuses every bite with the savory Parmesan garlic herb marinade, ensuring perfectly tender and flaky fish every time. The foil packet also makes for effortless cleanup, a welcome bonus on any busy night.
Prepare for a delightful culinary experience with this Parmesan Garlic Herb Salmon. Each forkful reveals succulent, flaky salmon, generously coated in a rich, buttery, and incredibly aromatic Parmesan garlic herb marinade. The lemon juice adds a bright counterpoint, making this dish feel both indulgent and fresh.
You'll find the flavors deeply satisfying—the sharp Parmesan and pungent garlic are perfectly balanced by fragrant Italian seasoning and fresh parsley. It's a surprisingly straightforward dish that yields impressive results, perfect for a weeknight meal or a special occasion that feels much more involved than it actually is.
While the Parmesan garlic herb combination is truly exceptional, you can easily adapt this recipe. Consider swapping Italian seasoning for dried dill for a different herb profile, or adjust the amount of garlic to your preference. For an extra bright kick, a few lemon slices placed directly on the salmon before sealing the foil would be a lovely addition.
This elegant yet easy salmon is ideal for a quick weeknight dinner or impressive enough for guests. Serve it alongside roasted vegetables or a simple green salad for a complete and satisfying meal.