Baked Pineapple Salmon

Baked Pineapple Salmon

6 servings
Throwing a dinner party? This Baked Pineapple Salmon from Delish.com is a stunner.

Ingredients

  • Cooking spray

    for pan

  • 17 pineapple rings

    fresh or canned&nbsp

  • 1 large salmon fillet&nbsp

    about 3 lbs.

  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. melted butter
  • 3 tbsp. sweet chili sauce
  • 2 tbsp. freshly chopped cilantro
  • 3 cloves garlic

    minced

  • 2 tsp. freshly grated ginger
  • 2 tsp. toasted sesame oil
  • 1/2 tsp. crushed red pepper flakes
  • Toasted sesame seeds

    for garnish

  • Thinly sliced green onions

    for garnish

  • Lime wedges

    for serving

Directions

  1. 1

    Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.

  2. 2

    Season both sides of the salmon with salt and pepper and place on top of pineapple slices.

  3. 3

    In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.

  4. 4

    Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

Baked Pineapple Salmon

Baked Pineapple Salmon

4.8(42)55 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 42 ratings

delish.com
4.8(42 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a show-stopping dish that's surprisingly easy to prepare? This Baked Pineapple Salmon from Delish.com is designed to impress, delivering vibrant flavors and a beautiful presentation perfect for any gathering.

Why This Recipe Works

This recipe shines by combining the rich, flaky texture of salmon with the bright, sweet-tart burst of pineapple. The secret to its irresistible flavor lies in a simple yet potent sauce featuring sweet chili, aromatic garlic and ginger, and a hint of sesame. Baking ensures a tender, juicy fish every time, minimizing fuss and maximizing taste.

What to Expect

Prepare for a feast for the senses. You'll enjoy the succulent, melt-in-your-mouth texture of perfectly baked salmon, beautifully complemented by the juicy, caramelized sweetness of the pineapple rings. The savory and sweet chili sauce provides a gentle warmth and depth, while fresh cilantro, green onions, and lime add a crucial layer of brightness and zest. It's an elegant dish that feels restaurant-worthy but is remarkably straightforward to achieve at home.

Customization & Variations

This recipe is incredibly adaptable to your preference for heat; simply adjust the amount of crushed red pepper flakes. While the recipe explicitly lists 17 pineapple rings, feel free to use slightly more or fewer based on the size of your salmon fillet and your personal taste, ensuring you have enough to cover the fish nicely. The recipe specifies using either fresh or canned pineapple rings, offering flexibility for your pantry.

Serving & Context

This impressive Baked Pineapple Salmon is ideal for a dinner party or a special family meal. Serve it with fluffy white rice to soak up the delicious juices, or a simple green salad for a lighter option. Garnish generously with extra toasted sesame seeds and thinly sliced green onions, and offer fresh lime wedges for a final flourish.

Frequently Asked Questions