Baked Plantain Chips

Baked Plantain Chips

from thenovicechefblog.com
35 min
2 servings

For the ultimate crispy snack, you can't beat homemade Baked Plantain Chips. They're healthy and unbelievably simple to make, with a wholesome flavor and crunch that's irresistible.

Ingredients

  • 2 plantains, peeled and thinly sliced
  • 2 tablespoons neutral oil (such as avocado, peanut, or grapeseed oil)
  • ½ teaspoon sea salt

Directions

  1. 1

    Preheat the oven to 350°F. 

  2. 2

    Peel the plantains and thinly slice with a mandolin or sharp knife. Place the plantain slices gently into a large mixing bowl. Drizzle with oil, sprinkle with salt, and gently toss until evenly coated.

  3. 3

    Line two baking sheets with parchment paper, and arrange the sliced plantains in a single layer. Bake for 20 - 25 minutes, or until crispy.

  4. 4

    If you decide to use additional seasoning, toss the baked chips with seasonings in a large bowl.

  5. 5

    Store leftovers in an airtight container.