Baked portobello mushrooms

Baked portobello mushrooms

These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Ingredients

  • portobello mushrooms
    ¾ lb
  • garlic
    1 clove
  • olive oil
    2 tbsp
  • salt and pepper to taste
  • dried thyme
    ½ tsp
  • butter
    ½ tbsp
  • parmesan

    grated

    1 tbsp
  • mozzarella

    grated

    3 tbsp

Directions

  1. 1

    Preheat oven to 400°F/200C.

  2. 2

    Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

  3. 3

    Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.

  4. 4

    In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.

  5. 5

    Bake the mushrooms for around 15 minutes until tender.

  6. 6

    While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

Baked portobello mushrooms

Baked portobello mushrooms

196 cal

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About this Recipe

Craving a comforting main course that's incredibly easy to make yet bursting with satisfying flavors? These baked portobello mushrooms deliver an irresistible combination of earthy richness, savory garlic, and gooey cheese, perfect for a cozy meal.

The beauty of this recipe lies in its elegant simplicity. By gently baking the large portobello caps, you allow their natural, umami-rich flavors to deepen, creating a wonderfully tender base. A generous topping of grated parmesan and mozzarella, along with fresh garlic and dried thyme, melts into a golden, savory crust that complements the mushrooms beautifully, all without any fuss.

Prepare for a delightful sensory experience. Each bite of these baked portobello mushrooms offers a harmonious blend of tender, juicy mushroom and warm, stretchy cheese. The pungent kick of fresh garlic cuts through the richness, while the subtle earthiness of thyme adds depth. This main course feels incredibly hearty and satisfying, making it a truly comforting dish that will leave you feeling nourished and content. With just 196 calories per serving, it’s a guilt-free pleasure.

Feel free to personalize your baked portobello mushrooms. While parmesan and mozzarella create a classic cheesy topping, you could experiment with other melty cheeses like provolone or fontina for a different flavor profile. For an extra herbal note beyond the dried thyme, a sprinkle of fresh chopped parsley or oregano before serving would be delicious. If you prefer a richer, butterier mushroom, you could add a little more butter to the caps before baking.

These baked portobello mushrooms make a fantastic main course for a relaxed weeknight dinner or a cozy weekend meal. They pair wonderfully with a crisp green salad or a side of crusty bread to soak up any flavorful juices. Consider them as a satisfying centerpiece for a meatless meal that doesn't compromise on flavor or heartiness.

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