Baked Potatoes The Way Red Lobster Makes them
27 years this is super simple
The Best Baked Potaoes
Ingredients
- russett potatoes
- butter
melted
- kosher salt
Directions
- 1
perheat oven to 450*
wash and dry potatoes
put potatoes on a heavy baking pan
brush with melted butter
cover potatoes with kosher salt
they should be covered with salt to make a snow-cap
bake for 45 minutes. - 2
The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good.
*when you get a baked potato covered in foil it's wet because it's being steamed not baked. - 3
*If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
Baked Potatoes The Way Red Lobster Makes them
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that perfectly fluffy, buttery baked potato just like you get at Red Lobster? This recipe, straight from a long-time employee, promises a "super simple" way to achieve that restaurant-quality experience right in your own kitchen.
This recipe works by focusing on the fundamentals: quality russet potatoes, the right touch of butter, and a sprinkle of kosher salt. The simplicity is the secret, allowing the natural flavor and texture of the potato to shine through. It's designed to bring you the comforting taste you expect without any unnecessary fuss.
What you can expect is a classic baked potato experience: a tender, steamy interior that's ready to be fluffed, encased in a skin that's seasoned to perfection. The minimal ingredients ensure a pure, satisfying potato flavor that pairs wonderfully with almost any meal. This method emphasizes ease and deliciousness, making it accessible for any home cook looking for a reliable side dish.
Customization & Variations
While delicious on its own, a baked potato is a blank canvas for personalization. Feel free to add your favorite toppings once cooked, such as sour cream, chives, bacon bits, or shredded cheese to make it your own. For a richer flavor, consider using a good quality unsalted butter and adjusting the salt to taste.
This classic baked potato is the ultimate comfort food side, perfect for weeknight dinners, weekend barbecues, or as a hearty accompaniment to steak or seafood.