Baked Potatoes The Way Red Lobster Makes them

Baked Potatoes The Way Red Lobster Makes them

Potatoes
50 min

I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes

Ingredients

  • russett potatoes
  • butter, melted
  • kosher salt

Directions

  1. 1

    perheat oven to 450* wash and dry potatoes put potatoes on a heavy baking pan brush with melted butter cover potatoes with kosher salt they should be covered with salt to make a snow-cap bake for 45 minutes.

  2. 2

    The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good. *when you get a baked potato covered in foil it's wet because it's being steamed not baked.

  3. 3

    *If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.