Baked Rice Pudding

Baked Rice Pudding

from tastesbetterfromscratch.com

A warm and delicious Baked Rice Pudding recipe made with cooked rice, cinnamon, and raisins.  This simple old-fashioned recipe is easy to make and uses ingredients you may already have on hand!

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups cooked rice
  • 1 cup raisins

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. 

  3. 3

    Add the vanilla and cinnamon and mix well. Add the rice and raisins and stir to combine. 

  4. 4

    Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.

  5. 5

    Place the filled casserole dish inside a larger, oven-proof dish. Add about 2 inches of water to the larger pan (or enough to fill about halfway up the side of the rice pudding dish). This method will help the pudding to have a custard texture.

  6. 6

    If using a 9x9'' or slightly larger pan, bake for 40-50 minutes or until the top has set (It's okay if it jiggles just slightly). Serve warm.

  7. 7

    Leftovers store well in the refrigerator for up to 5 days.