Baked Salmon with Rhubarb Sauce
Sweet and savory salmon with rhubarb sauce is a perfect quick and easy meal! Rhubarb season is here and it's time to add this savory and easy salmon recipe with rhubarb sauce to your dinner menu right away!
Ingredients
- 64 oz salmon fillets
- 2 tbspolive oil
- salt and pepper for taste
- 1 cupdiced rhubarb (diced 1 inch)
- 1 smallonion (diced )
- 2garlic clove (minced )
- ½ tbspfresh ginger (minced )
- ¼ cupsugar
- ¼ tspsalt
- ¼ tspcrushed red pepper
- 2 tbspsweet chili sauce (optional )
- ½ tbspapple cider vinegar
- 1 tsprice vinegar
- ½ tbspfish sauce
- 2 tbsphoney
- ¼ tspmustard
Directions
- 1
Preheat oven to 400F
- 2
Drizzle olive oil all over each salmon and rub it all over front and back
- 3
Season salmon with salt and pepper (lightly but just enough for taste)
- 4
Place the salmon in a 9x13 baking pan. Set to side.
- 5
Add all of the rhubarb sauce ingredients into a food processor and mix until well combine. Optional. You can also just cook down the rhubarb in the saucepan if you prefer.
- 6
Pour the rhubarb sauce into a medium saucepan over a medium high stove until boiling then simmer for 15 minutes stirring occasionally.
- 7
Remove the salmon from the oven.
- 8
Serve salmon with a generous amount of rhubarb sauce. Garnish with sliced green onions.