Baked Salmon with Rhubarb Sauce

Baked Salmon with Rhubarb Sauce

6 servings
Sweet and savory salmon with rhubarb sauce is a perfect quick and easy meal! Rhubarb season is here and it's time to add this savory and easy salmon recipe with rhubarb sauce to your dinner menu right away!

Ingredients

  • 4 oz salmon fillets
    6
  • olive oil
    2 tbsp
  • salt and pepper for taste
  • diced rhubarb

    diced 1 inch

    1 c
  • onion

    diced

    1 small
  • garlic clove

    minced

    2
  • fresh ginger

    minced

    ½ tbsp
  • sugar
    ¼ c
  • salt
    ¼ tsp
  • crushed red pepper
    ¼ tsp
  • sweet chili sauce

    optional

    2 tbsp
  • apple cider vinegar
    ½ tbsp
  • rice vinegar
    1 tsp
  • fish sauce
    ½ tbsp
  • honey
    2 tbsp
  • mustard
    ¼ tsp

Directions

  1. 1

    Preheat oven to 400F

  2. 2

    Drizzle olive oil all over each salmon and rub it all over front and back

  3. 3

    Season salmon with salt and pepper (lightly but just enough for taste)

  4. 4

    Place the salmon in a 9x13 baking pan. Set to side.

  5. 5

    Add all of the rhubarb sauce ingredients into a food processor and mix until well combine. Optional. You can also just cook down the rhubarb in the saucepan if you prefer.

  6. 6

    Pour the rhubarb sauce into a medium saucepan over a medium high stove until boiling then simmer for 15 minutes stirring occasionally.

  7. 7

    Remove the salmon from the oven.

  8. 8

    Serve salmon with a generous amount of rhubarb sauce. Garnish with sliced green onions.

Baked Salmon with Rhubarb Sauce

Baked Salmon with Rhubarb Sauce

25 min6 servings515 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of your usual weeknight routine? This Baked Salmon with Rhubarb Sauce is your delicious answer, offering a delightful sweet and savory experience that's surprisingly quick to prepare. As rhubarb season arrives, it's the perfect time to elevate your dinner menu with this vibrant and easy salmon recipe.

Why This Recipe Works

This recipe shines by pairing delicate baked salmon with an incredibly flavorful rhubarb sauce. The secret lies in balancing the tartness of fresh rhubarb with a blend of sugar, honey, and a hint of heat from crushed red pepper and optional sweet chili sauce. Aromatic ginger, garlic, and a duo of apple cider and rice vinegars, rounded out with a touch of fish sauce and mustard, create a complex, gourmet-ttasting sauce for fish that comes together effortlessly.

What to Expect

You'll be treated to tender, flaky salmon fillets enveloped in a glossy, tangy-sweet rhubarb sauce. Each bite offers a harmonious interplay of flavors—the bright, fruity notes of rhubarb, the gentle warmth of ginger and garlic, and a subtle savory depth. It's a satisfying and elegant meal that feels special enough for guests yet simple enough for a busy Tuesday evening, proving that quick cooking doesn't mean sacrificing flavor.

Customization & Variations

The versatility of this rhubarb sauce allows for easy adjustments. If you prefer less heat, simply omit the sweet chili sauce or reduce the crushed red pepper. For a sweeter sauce, feel free to increase the sugar slightly to match your palate. While designed for salmon, this flavorful sauce could also complement other baked or pan-seared white fish.

Serving & Context

This baked salmon dish is perfect for a quick, impressive dinner, making it suitable for both a relaxed family meal or entertaining friends. Serve it alongside a simple green salad or some steamed asparagus to complete the experience.

Frequently Asked Questions

Baked Salmon with Rhubarb Sauce Recipe | Only Recipes