Baked Scotch Eggs

Baked Scotch Eggs

from leaf.nutrisystem.com

Try our spin on an English classic. Scotch Eggs are turned light and healthy in this Nutrisystem-approved recipe that you'll love.

Ingredients

  • 1 lb. lean ground beef, raw
  • 4 eggs, hard-boiled
  • ½ tsp. black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 tsp. Worcestershire sauce

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Line a baking sheet with aluminum foil and top with a wire rack. Spray rack with nonstick spray.

  3. 3

    In a medium-sized bowl, mix together ground beef, pepper, garlic powder, onion and Worcestershire sauce.

  4. 4

    Divide ground beef into four 4-ounce balls. Pat each ball into a round patty.

  5. 5

    Place an egg in the center of each beef patty. Gently wrap the beef around the egg, shaping and molding it with your hands.

  6. 6

    Place beef wrapped eggs on the greased wired rack. Sprinkle with some more garlic powder and black pepper.

  7. 7

    Bake eggs for 25 to 30 minutes or until cooked to your preference.