Baked Seafood Diop

Baked Seafood Diop

from sweetandsavoryfood.com
28 min
1 servings

This creamy, seafood packed dip is perfect for parties. Cheesy and full of flavor, grab some extra baguette slices for dipping!

Ingredients

  • 12 oz fully cooked shrimp, peeled, deveined & chopped
  • 8 oz crabmeat, fresh or imitation, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 2 t garlic, minced
  • 2 green onions, sliced
  • 2 t Old Bay seasoning
  • 1 cup panko breadcrumbs
  • 4 T butter
  • 1 baguette, sliced

Directions

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Add all dip ingredients to a 12 inch cast iron skillet (or a 9x13 baking dish) and gently mix together until combined.

  3. 3

    Sprinkle on the breadcrumbs and dot the top with the 4 tablespoons of butter.

  4. 4

    Bake for 20 minutes until bubbly, then turn the oven to broil and broil the dip for another 2 minutes, just until the top is lightly browned and crispy (don't walk away when the broiler is on!).

  5. 5

    Serve warm with sliced baguettes for dipping.