Baked Zucchini Squash Casserole
Ingredients
- 2 lb. zucchini
cut into ½" circles
- 2 lb. yellow squash
cut into ½" circles
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1½ cups heavy cream
- 2 tsp garlic
minced
- ½ cup parmesan cheese
grated
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 pinch red pepper flakes
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Bring a large pot of salted water to boil and add in the zucchini and squash and cook for about 10 minutes, until tender. Drain and arrange in a greased 3 quart casserole dish. Set aside.
- 3
To another large pan, melt the butter over medium heat. Whisk in the flour and cook about 1 minute. Gradually whisk in the heavy cream, until the mixture begins to thicken. Stir in the garlic and parmesan cheese and season with salt, pepper and red pepper flakes.
- 4
Pour the creamy, cheesy mixture over the zucchini and bake for 15 to 20 minutes, until the center is nice and bubbly. Enjoy!
Baked Zucchini Squash Casserole
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About this Recipe
Tired of the same old side dishes? This Baked Zucchini Squash Casserole transforms humble summer vegetables into a creamy, comforting delight that will steal the show at any meal. It's the perfect way to enjoy peak season zucchini and yellow squash in a truly irresistible way.
What makes this zucchini squash casserole truly shine is its rich, savory foundation. Freshly cut zucchini and yellow squash are enveloped in a lusciously creamy sauce, brightened by minced garlic and a hint of red pepper flakes, then topped with Parmesan cheese. It’s a harmonious blend of textures and flavors that feels both indulgent and wonderfully fresh.
Expect a casserole with tender, yielding zucchini and yellow squash slices, perfectly cooked until soft but not mushy. The sauce is velvety smooth and deeply flavorful, with the pungent sharpness of Parmesan balancing the subtle sweetness of the vegetables. A gentle warmth from the red pepper flakes adds just enough interest without overpowering the dish. This casserole offers a comforting, savory experience that’s approachable for any home cook.
Customization & Variations
Feel free to adjust this versatile casserole to your taste. For a milder flavor, you can omit the red pepper flakes entirely. If you enjoy a bit more heat, a generous pinch or two will deepen the warmth. While Parmesan cheese adds a classic touch, experiment with other hard grating cheeses like Gruyère or a sharp white cheddar for a different flavor profile.
This creamy casserole makes an excellent accompaniment to a wide range of main courses, from roasted chicken to grilled fish or a simple steak. It’s also robust enough to be a star at potlucks, holiday gatherings, or any family dinner where you want to impress with delicious, wholesome flavors.