Bakery Style Blueberry Crumble Muffins
Ingredients
- 1 tbsp vanilla extract
- ½ cup vegetable oil
- ½ cup + 2 tbsp buttermilk
room temperature
- 2 eggs
room temperature
- 1 ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- 1 tbsp baking powder
- ½ tsp kosher salt
- 1 ½ cups blueberries
- 1 tbsp flour
to toss with blueberries
- ½ cup all-purpose flour
- ½ tsp cinnamon
- ¼ tsp kosher salt
- ⅓ cup granulated sugar
- ¼ cup salted butter
cold
Directions
- 1
Combine flour, cinnamon, salt, and sugar in a medium bowl. Cut cold butter into cubes and using a pastry cutter or fork blend into mix until small chunks remain. You can also combine all of the ingredients in a food processor and pulse until crumbly. Set in the fridge until needed.
- 2
Preheat the over to 425°. In a medium bowl combine vanilla, vegetable oil, buttermilk and both brown and granulated sugar. Stir with a whisk until combined. Add in eggs one at a time, stirring until combined. Add the flour, baking soda, baking powder and salt to the wet ingredients. Use the whisk to mix until everything comes together.
Bakery Style Blueberry Crumble Muffins
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About this Recipe
Craving that classic bakery muffin experience, but from your own kitchen? These Bakery Style Blueberry Crumble Muffins are designed to bring the coffee shop right to you, delivering a taste of professional baking with homemade warmth.
What sets these muffins apart is their incredible moisture, combined with a generous scattering of blueberries, and that irresistible, crunchy cinnamon streusel topping. The careful balance of wet and dry ingredients ensures a tender crumb that's never dry, while the streusel adds a delightful textural contrast and spice.
You'll bite into a super moist crumb, rich with vanilla and the comforting tang of buttermilk. Each muffin is bursting with juicy blueberries, their natural sweetness perfectly complemented by the spiced streusel. That golden, crumbly topping, made with cold salted butter and a touch of cinnamon, provides a lovely crispness that makes every bite a treat. This recipe yields eight generous muffins, perfect for sharing or savoring throughout the week.
Customization & Variations
While blueberries are a timeless choice, feel free to swap them for other berries like raspberries or mixed berries for a different fruit profile. For an extra bright lift, a touch of lemon zest can be added to the batter. If you prefer a simpler top, you can omit the streusel, though it truly elevates these muffins to bakery status.
These muffins are perfect for a leisurely breakfast, a delightful brunch spread, or as a comforting afternoon treat with your favorite cup of coffee or tea. They make any moment feel a little more special.