Bakery Style Blueberry Crumble Muffins
Looking for the perfect bakery treat that you can make at home? These Bakery Style Blueberry Muffins are super moist, packed with blueberry flavor and topped with a cinnamon streusel. I promise once you try these they will become a new staple in your house!
Ingredients
- 1 tbsp vanilla extract
- ½ cup vegetable oil
- ½ cup + 2 tbsp buttermilk (room temperature)
- 2 eggs (room temperature)
- 1 ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- 1 tbsp baking powder
- ½ tsp kosher salt
- 1 ½ cups blueberries
- 1 tbsp flour (to toss with blueberries)
- ½ cup all-purpose flour
- ½ tsp cinnamon
- ¼ tsp kosher salt
- ⅓ cup granulated sugar
- ¼ cup salted butter, cold
Directions
- 1
Combine flour, cinnamon, salt, and sugar in a medium bowl. Cut cold butter into cubes and using a pastry cutter or fork blend into mix until small chunks remain. You can also combine all of the ingredients in a food processor and pulse until crumbly. Set in the fridge until needed.
- 2
Preheat the over to 425°. In a medium bowl combine vanilla, vegetable oil, buttermilk and both brown and granulated sugar. Stir with a whisk until combined. Add in eggs one at a time, stirring until combined. Add the flour, baking soda, baking powder and salt to the wet ingredients. Use the whisk to mix until everything comes together.