Bakery Style Blueberry Muffins
Ingredients
- 6 tbsp butter
softened
- 3/4 cup granulated sugar
- 2 lg. eggs
- 1 tsp. sea salt
- 2 tsp. baking powder
- 2 cups all-purpose flour
or freshly milled soft white wheat flour
- 2 tsp. vanilla extract
- 1/2 cup whole milk
- 2 cups blueberries
fresh or frozen. 1/2 cup reserved.
- 1/2 cup salted butter
melted, You can add just a pinch of salt to this crumble if you're using unsalted butter.
- 2/3 cup granulated sugar
- 1 cup all-purpose flour
or freshly milled soft white wheat flour
- 1 tsp. cinnamon
Directions
- 1
Preheat your oven to 375°F. Line 12 muffin pan with liners and set aside.
- 2
Whisk together the flour, baking powder, and salt. Set aside.
- 3
In a mixer with the paddle attachment, beat the butter, sugar until fluffy. Add each egg one at a time and mix until incorporated.
- 4
Slowly add the flour mixture to the egg and sugar mixer and mix until combined. Add the milk and extraxt and mix until incorporated.
- 5
In a small bowl, toss the blueberries in about 1 tbsp. of flour and fold 1 1/2 cups into the muffin mixture. Reserve the 1/2 cup for the topping.
- 6
In a medium size bowl, mixture together the melted butter, sugar, flour and cinnamon.
- 7
Fill your muffin liners about 3/4 full with muffin batter. Top wach muffin evenly with reserved blueberries and crumble topping.
- 8
Place muffins in the oven and bake for 22-28 minutes or until the tops are light golden brown or until a tooth pick comes out clean.
- 9
Once baked thorougly, cool muffins on a wire cooling rack. Enjoy warm or cooled!
- 10
Store in an air-tight container or ziplock back on your counter.
Bakery Style Blueberry Muffins
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About this Recipe
Dreaming of those perfectly golden-domed, tender blueberry muffins with a sweet, buttery crumble you find at your favorite local bakery? This recipe brings that irresistible experience right into your home kitchen, promising a delightful treat that tastes truly gourmet.What truly sets these Bakery Style Blueberry Muffins apart is the ingenious combination of a moist, flavorful muffin base with a generous, perfectly spiced crumble topping. The streusel, crafted from melted salted butter, sugar, flour, and a hint of warm cinnamon, bakes into a crisp, golden crown that delivers an essential textural contrast. This thoughtful layering ensures every bite is a harmonious blend of tender crumb, juicy blueberries, and irresistible crunch.You'll discover a muffin that's both substantial and delicately soft, bursting with the vibrant, sweet-tart goodness of fresh or frozen blueberries. The interior boasts a rich, buttery flavor and a tender crumb, thanks to whole milk and softened butter in the batter. Above it all, the sweet, crisp crumble provides a textural and flavor highlight, making each muffin a miniature masterpiece. It's a comforting yet indulgent treat, perfect for elevating any morning.This recipe is wonderfully adaptable to your pantry and preferences. While we love the classic, you can easily use either fresh or frozen blueberries with equally delicious results. For those seeking a unique depth of flavor, consider substituting all-purpose flour with freshly milled soft white wheat flour in both the muffin batter and the crumble, which imparts a subtle, wholesome note. If you're using unsalted butter for the crumble, a tiny pinch of salt will help balance the sweetness beautifully.These Bakery Style Blueberry Muffins are an absolute delight for any occasion, whether it's a special breakfast with coffee, a welcoming addition to a brunch spread, or a comforting afternoon treat enjoyed simply on its own. They're sure to impress with their professional look and homemade taste.