Bakery Style Snickerdoodle Cookies

Bakery Style Snickerdoodle Cookies

from gluesticksblog.com
21 min
18 servings

Jumbo snickerdoodles that stay soft and chewy for days. Better than any from a bakery, you'll love these bakery style snickerdoodles!

Ingredients

  • 1 cup butter (softened)
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. 1

    Preheat the oven to 400 degrees and line baking sheets with parchment paper. Mix 2 teaspoons cinnamon and 1/4 cup sugar in a small bowl. Set aside.

  2. 2

    Beat butter and sugar together using an electric mixer or stand mixer. Beat in eggs and vanilla.

  3. 3

    Mix in cream of tartar, salt, baking soda and flour.

  4. 4

    Scoop cookie dough using a 3 Tbsp. scoop (large cookies) or 2 Tbsp. scoop (regular cookies). Roll cookie dough balls in cinnamon and sugar mixture then place onto baking sheets.

  5. 5

    Bake cookies 10-11 minutes for large cookies or 8-9 minutes for regular cookies.

  6. 6

    Imediately remove cookies from baking sheet and transfer to a wire cooling rack.