Balsamic Glazed Salmon
+5 photos

Balsamic Glazed Salmon

Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

Ingredients

  • salmon fillets ((5 ounces each
    2
  • extra-virgin olive oil
    2 tsp
  • garlic (minced
    2 cloves
  • balsamic vinegar
    3 tbsp
  • honey
    2 tsp
  • dijon mustard
    2 tsp
  • kosher salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • chopped fresh parsley (for garnish

Directions

  1. 1

    Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.

  2. 2

    In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.

  3. 3

    Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.

    Step 3
  4. 4

    Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.

    Step 4
  5. 5

    Bake for 5 minutes and then remove from the oven.

    Step 5
  6. 6

    Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.

    Step 6
  7. 7

    Sprinkle with chopped parsley and serve.

    Step 7
Balsamic Glazed Salmon
+5

Balsamic Glazed Salmon

4.9(94)325 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 94 ratings

wellplated.com
4.9(94 reviews)
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About this Recipe

Looking for an effortlessly impressive weeknight meal that tastes gourmet? This Balsamic Glazed Salmon recipe delivers, transforming simple salmon fillets into a sweet, tangy, and incredibly flavorful dish that's ready in minutes.

The beauty of this recipe lies in its simplicity and the power of a perfectly balanced honey balsamic glaze. By baking the salmon with this rich coating, you ensure each bite is infused with a beautiful sweet and tangy flavor that's both elegant and easy to achieve. It's a fantastic way to elevate a healthy main course without any fuss.

Prepare for tender, flaky salmon fillets coated in a glossy, irresistible balsamic glaze. The honey adds a touch of sweetness that perfectly mellows the sharpness of the vinegar, while a hint of Dijon mustard adds depth. You'll experience a harmonious blend of sweet and savory notes, with the garlic providing a warm, aromatic base. With 325 calories per serving, this dish offers a satisfying and healthy option, proving that impressive flavors don't require hours in the kitchen.

Customization & Variations

While this easy Balsamic Glazed Salmon shines on its own, you can easily adapt it. For an extra herbaceous touch, consider adding a pinch of dried thyme or oregano to the glaze mixture. To boost the savory notes, a touch of smoked paprika would be a delicious addition. This healthy baked salmon is naturally low-carb and can fit into a keto-friendly diet if you ensure all other meal components align with your plan.

This Balsamic Glazed Salmon makes an excellent main course for a quick weeknight dinner, yet it's elegant enough for entertaining. Garnish with fresh chopped parsley for a vibrant finish and serve alongside roasted vegetables or a simple green salad for a complete meal.

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