Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Recipe

from barefeetinthekitchen.com
5 min
20 servings

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly crushed black pepper (finely ground)
  • 1 large garlic clove (minced)
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil

Directions

  1. 1

    In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

  2. 2

    Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!