Banana Banana Bread

Banana Banana Bread

from fortheloveofcooking.net
Breads and Muffins
70 min
1 serving

Ingredients

  • ½ cupbutter (softened)
  • ¾ cupbrown sugar
  • 2eggs
  • 2 ⅓ cupsmashed overripe bananas (i used 4)
  • 1 tspvanilla
  • 2 cupsflour
  • 1 tspbaking soda
  • 1 tspcinnamon
  • ¼ tspsalt
  • ¼ tspfresh nutmeg (grated)

Directions

  1. 1

    Preheat the oven to 350 degrees then coat a 9x5 loaf pan with cooking spray.

  2. 2

    In a large bowl, beat together the butter and sugar with a hand mixer until creamy. Add the eggs, bananas, and vanilla then continue beating until well combined.

  3. 3

    In a separate bowl, combine the flour, baking soda, cinnamon, salt, and fresh nutmeg and mix well.

  4. 4

    Add the flour mixture to the banana mixture and stir until just combined. Pour the batter into the prepared loaf pan.

  5. 5

    Bake for 55-60 minutes or until a tester inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes then turn it out onto a wire rack.

  6. 6

    Slice and slather with butter. Enjoy!