Banana Blueberry Cream Cheese Bread
Ingredients
- 3/4 cup butter
softened
- 1- 8 oz. pkg. cream cheese
softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 2 cups mashed bananas
- 1 3/4 cups fresh blueberries
Directions
- 1
Preheat oven to 350
- 2
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended.
- 3
Combine flour and next 3 ingredients; gradually add to the wet mixture, beating at low speed just until blended. Add in bananas, and vanilla just until mixed. Then with a spatula gently fold in blueberries. Spray two 8x4 loaf pans and spoon in the batter.
- 4
Bake for 1 hour or until a long wooden pick inserted in center comes out clean . Cool bread in pans on wire racks for 10 minutes.
Banana Blueberry Cream Cheese Bread
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Ratings & Reviews
Based on 112 ratings
Rating Breakdown
About this Recipe
Craving a banana bread that’s truly unforgettable? This Banana Blueberry Cream Cheese Bread recipe delivers a delightful twist on a classic, promising a loaf that’s exceptionally moist and bursting with flavor. Forget dry, crumbly loaves; this is the tender, fruit-filled bread you've been dreaming of.
The magic lies in the rich combination of softened butter and a full 8-ounce package of cream cheese, which creates an unbelievably tender and super moist crumb that stands out from typical banana breads. Coupled with two cups of ripe mashed bananas and nearly two cups of vibrant fresh blueberries, every slice is a symphony of sweet, tangy, and fruity notes. This careful balance of ingredients ensures a loaf that truly lives up to its promise of being "super moist and loaded with blueberries."
Prepare for a truly indulgent experience. You'll enjoy a bread that's wonderfully soft and yielding, with a richness from the cream cheese that melts in your mouth. The generous amount of blueberries ensures a juicy burst in every bite, beautifully complemented by the comforting sweetness of banana. It’s a substantial yet tender loaf, perfect for those moments when you desire something a little extra special beyond your everyday quick bread.
Customization & Variations
- While this recipe specifies fresh blueberries, you can certainly substitute frozen blueberries if needed. Just be sure to toss them lightly in a tablespoon of flour before adding them to prevent them from sinking to the bottom.
- For an added layer of flavor and texture, consider folding in a half cup of chopped walnuts or pecans with the blueberries.
- A dash of ground cinnamon or nutmeg would also complement the banana and blueberry flavors beautifully, adding a warm spice note.
This delightful bread is perfect for a leisurely weekend breakfast, a satisfying mid-afternoon snack, or even a comforting dessert. Serve it simply with a cup of coffee or tea, or elevate it with a light dusting of powdered sugar or a dollop of whipped cream for a special occasion.