Banana Bread
Bread
75 min
12 servings
221 kcal / serving

Classic, soft and moist Banana Bread recipe you can count on to turn out perfectly every single time!

Ingredients

  • 1 cupgranulated sugar ((200g))
  • ½ cupbutter ((113g))
  • 2 largeeggs
  • 3ripe bananas (mashed (about 1 1/2 cups))
  • 1 tablespoonmilk
  • 1 teaspoonground cinnamon
  • 2 cupsall-purpose flour ((250g))
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • optional: stir in 1 cup chopped nuts or chocolate chips

Directions

  1. 1

    Preheat the oven to 350 degrees F. Grease a loaf pan and line the bottom with parchment.

  2. 2

    Wet ingredients: Mix sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition. Add mashed banana and milk and stir to combine.

  3. 3

    Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, cinnamon and salt.

  4. 4

    Combine: Add to the wet ingredients and stir everything just until combined. Stir in nuts or chocolate, if desired.

  5. 5

    Bake: Pour batter into prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes before removing to a wire rack to cool completely.

  6. 6

    Store leftover at room temperature or in the fridge, for 3-5 days, or freeze for up to 3 months.