Banana Bread Muffins

Banana Bread Muffins

12 servings
These Banana Bread Muffins are moist and tender, buttery, and sweetly scented with cinnamon. This is an easy recipe made quickly by hand, no mixer required. The BEST banana muffins, a longtime family favorite!

Ingredients

  • ⅓ cup unsalted butter

    gently melted and cooled to just slightly warm

  • 1½ cups well-mashed very ripe banana)

    (you will need 3 to 4 large bananas to equal this amount

  • ¾ cup sugar
  • 1 large egg

    slightly beaten

  • 1½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

    add more if you like!

Directions

  1. 1

    Preheat oven to 375° F. Line a standard muffin tin with paper liners; set aside. If you don't want to use paper liners, lightly spray the muffin tin with non-stick spray.

  2. 2

    In a large bowl, stir together the mashed bananas, sugar, and egg. Then stir in the melted and cooled butter.

  3. 3

    In a medium bowl, whisk the flour, salt, baking soda, baking powder, and cinnamon. Add dry ingredients to the banana mixture and fold to incorporate.

  4. 4

    Divide batter evenly between the 12 muffin cups and bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center. Remove from oven and let cool for 2 minutes, then transfer individual muffins to a cooling rack to cool completely.

Banana Bread Muffins

Banana Bread Muffins

33 min12 servings

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About this Recipe

Craving that comforting taste of homemade banana bread but short on time? These Banana Bread Muffins deliver all the rich, tender flavor you love in a perfectly portioned, easy-to-grab format. This recipe is a true family favorite, promising a delightful treat that’s ready surprisingly fast.

Why This Recipe Works

What makes these muffins stand out is their incredible moistness and tender crumb, achieved through a simple, no-fuss process. You won't need a stand mixer here; everything comes together quickly by hand. The combination of well-mashed, very ripe bananas, a touch of butter, and a hint of warm cinnamon creates a deeply comforting flavor that feels like a hug in every bite.

What to Expect

Prepare for an aroma that fills your kitchen with sweet, buttery goodness, hinting at the deliciousness to come. Each muffin is beautifully golden-brown, with a gently domed top. You'll find a wonderfully soft and fluffy interior that melts in your mouth, bursting with natural banana sweetness balanced by a warm whisper of cinnamon. These are the kind of muffins that make mornings brighter and snack times more satisfying. They are incredibly easy to make, perfect for any home cook looking for a reliable, beloved recipe.

Customization & Variations

This recipe is wonderfully adaptable to your preference for spice. While it includes ½ teaspoon of cinnamon, feel free to add more if you like a stronger, spicier flavor profile. The key to their moist texture lies in using well-mashed very ripe bananas—the riper, the sweeter and more flavorful your muffins will be.

Serving & Context

These Banana Bread Muffins are ideal for a quick breakfast, a comforting snack with your afternoon coffee or tea, or packed into lunchboxes for a sweet surprise. They’re perfect for sharing with friends and family, anytime you need a little taste of home.

Frequently Asked Questions