Banana Bread with Sour Cream

Banana Bread with Sour Cream

from lovefromtheoven.com
Breakfast
70 min
16 servings
292 kcal / serving

The moistest banana bread you'll ever taste!

Ingredients

  • ⅓ cupbutter (softened)
  • 1 ¼ cupswhite sugar
  • 2eggs
  • 4 largevery ripe bananas (mashed)
  • 1 cupsour cream
  • 1 tspvanilla extract
  • 2 ½ cupsall purpose flour (or white whole wheat)
  • 1 tspcinnamon
  • 2 tspbaking soda
  • ½ tspsalt
  • 1 cupwalnuts chopped (optional)

Directions

  1. 1

    Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.

  2. 2

    Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.

  3. 3

    Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.