Creamy, dreamy banana caramel cheesecake in a jar — all the flavor of dessert bliss for only 2 points per serving. This Banana Caramel Swirl Cheesecake Jar is the kind of dessert that feels too good to be slimming-friendly — but it is. Each jar delivers creamy banana cheesecake layered with ribbons of caramel, made lighter with Greek yogurt and fat-free cream cheese. Perfect for a quick treat or an impressive make-ahead dessert.
In a blender or food processor, combine Greek yogurt, cream cheese, ripe bananas, vanilla, sweetener, and pudding mix. Blend until completely smooth and creamy.
Gently fold in the caramel sauce to create light swirls — do not overmix.
Spoon the mixture into small mason jars or dessert glasses. Drizzle extra caramel sauce on top and swirl lightly with a spoon.
Refrigerate for at least 1 hour to allow the cheesecake to set and flavors to develop.
Enjoy chilled, optionally topped with banana slices or a spoonful of light whipped cream.