Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

from simplyhomecooked.com
37 min

These Banana Chocolate Chip Muffins are melt-in-your-mouth delicious. Chocolate, walnuts, bananas, & butter make these sweet treats so yummy.

Ingredients

  • 3/4 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/2 cup golden brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 ripe bananas
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips
  • 1 cup walnuts (chopped)

Directions

  1. 1

    In a large mixing bowl, add 1/4 cup granulated sugar, 1/2 cup golden brown sugar, and 3/4 cup of unsalted melted butter. Use an electric hand mixer to combine everything together for about 1 minute on medium-low speed.

  2. 2

    Then add 1 teaspoon vanilla extract along with 2 large eggs and mix them in on medium speed.

  3. 3

    Now in a separate bowl, mash up 4 ripe bananas (medium-sized). Then add them to the muffin batter.

  4. 4

    Then sift the dry ingredients in this order: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Now mix the dry ingredients into the banana muffin batter.

  5. 5

    Lastly, add 1 cup of chopped walnuts and 1 cup of semisweet chocolate chips. Fold them in with a spatula.

  6. 6

    Line a muffin tin with cupcake liners and fill each muffin full. You should get about 12-13 full muffins out of this recipe.

  7. 7

    Now top the muffins with extra chocolate chips and bake at 350 degrees Fahrenheit for 20-24 minutes.