Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

from clonef.com
30 min

Banana Chocolate Chip Muffins are a delightful combination of ripe bananas and rich chocolate chips, making them the perfect treat for breakfast or a snack. This easy recipe transforms overripe bananas into soft, fluffy muffins that are sure to please everyone in the family. With minimal prep time and a few simple ingredients, these muffins bake up beautifully, filling your kitchen with an irresistible aroma. Whether enjoyed warm from the oven or stored for later, each bite is a delicious blend of sweetness and flavor that will keep you coming back for more.

Ingredients

  • 3 ripe bananas
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ⅓ cup unsalted butter (melted)
  • ½ cup semi-sweet chocolate chips

Directions

  1. 1

    1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

  2. 2

    2. In a large bowl, mash the bananas until smooth. Stir in melted butter and sugar, then add the egg and mix well.

  3. 3

    3. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the banana mixture until just mixed; avoid overmixing.

  4. 4

    4. Gently fold in the chocolate chips.

  5. 5

    5. Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.