Banana Cookies
Ingredients
- 2 ½ cups all-purpose flour)
315 grams
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter)
170 grams
- ¾ cup granulated sugar
150 grams
- ½ cup packed light or dark brown sugar
100 grams
- ½ cup mashed banana
125 grams
- 1 large egg yolk)
(room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup chopped walnuts
90 grams
Directions
- 1
Preheat the oven to 350°F (180°C). Line three large baking sheets with parchment paper or silicone baking mats and set aside.
- 2
In a large mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
- 3
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, granulated sugar, and brown sugar together for 1 to 2 minutes or until well combined.
- 4
Mix in the mashed banana, egg yolk, and vanilla extract until fully combined, stopping to scrape down the sides of the bowl as needed.
- 5
Add the dry ingredients and mix until just combined, then mix in the chopped walnuts on low-speed until fully incorporated.
- 6
Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets, making sure to leave a little room between each ball of cookie dough.
- 7
Bake for 10 to 12 minutes or until the edges of the cookies are lightly browned and the tops are set. Remove from the oven and cool on the baking sheets for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.
- 8
Store cookies in an airtight container at room temperature for up to five days.
Banana Cookies
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving the comforting, homey flavors of your favorite banana bread, but in a convenient, soft, and chewy cookie form? These banana cookies are your answer! They capture all the warmth and sweetness you love, making for an irresistibly satisfying treat.
The magic behind these cookies lies in a carefully balanced blend of ingredients that truly captures the essence of homemade banana bread. With the rich moisture from mashed banana, the tender crumb from softened butter and a thoughtful mix of both granulated and brown sugars, plus a warming hint of ground cinnamon, each bite delivers that familiar, comforting taste and perfectly soft, chewy texture you adore. It's a delightful way to enjoy a classic flavor profile.
Imagine a cookie that's wonderfully soft, with a perfectly chewy edge and a comforting aroma that fills your kitchen. These banana cookies offer a delightful sweetness balanced by the natural fruit flavor and a subtle warmth from the cinnamon. The optional addition of chopped walnuts provides a pleasant, earthy crunch, enhancing the experience. They're designed to be a straightforward baking project, delivering a supremely satisfying treat that tastes like it took hours, but comes together with ease.
Customization & Variations
Feel free to make these cookies your own! You can easily omit the chopped walnuts if nuts aren't your preference, or swap them for chocolate chips to add a sweet, melty surprise. For a different texture, consider adding a pinch of nutmeg alongside the cinnamon for an even deeper spice profile.
These banana cookies are perfect for any occasion that calls for a comforting snack or a delightful dessert. Serve them with a tall glass of milk, a warm cup of coffee, or your favorite tea for a truly cozy moment.