Banana Muffins

Banana Muffins

from browneyedbaker.com
40 min

These easy Banana Muffins are the best you'll ever eat!

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas (peeled and coarsely mashed)

Directions

  1. 1

    Preheat the oven to 325 degrees F. Line two standard-size muffin tins with paper liners.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, salt and baking powder in a medium bowl to blend; set aside.

  3. 3

    In a large bowl, whisk together the sugar, oil, eggs and vanilla until completely combined. Gently stir in the banana.

  4. 4

    Add the dry ingredients to the banana mixture and, using a rubber spatula, fold the batter together until just blended.

  5. 5

    Fill the prepared muffin cups about two-thirds full. Bake the muffins until the tops are golden brown and a tester inserted into the center comes out clean, about 25 minutes. Transfer the muffins to a rack and cool slightly before removing and serving. The muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen in a freezer-safe container for up to 1 month.