Banana Pumpkin Bread

Banana Pumpkin Bread

from allrecipes.com
328 kcal / serving

This pumpkin banana bread is made with raisins and walnuts and bakes up extra moist and flavorful thanks to mashed bananas, cinnamon, and pie spice.

Ingredients

  • 2ripe bananas, mashed
  • 1 ⅓333730698 cups canned pumpkin puree
  • ½ cuphoney
  • ½ cupwhite sugar
  • ⅓3334326744 cup vegetable oil
  • 2 largeeggs
  • 2 ½ cupsall-purpose flour
  • 2 teaspoonspumpkin pie spice
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonground cinnamon
  • ½ teaspoonsalt
  • ¾ cupraisins
  • ½ cupwalnut pieces

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. 2

    Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.