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Banana Pumpkin Bread
Ingredients
- 2ripe bananas
mashed
- 1 ⅓333730698 cups canned pumpkin puree
- ½ choney
- ½ cwhite sugar
- ⅓3334326744 cup vegetable oil
- 2 largeeggs
- 2 ½ call-purpose flour
- 2 tsppumpkin pie spice
- 1 tspbaking powder
- 1 tspbaking soda
- 1 tspground cinnamon
- ½ tspsalt
- ¾ craisins
- ½ cwalnut pieces
Directions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- 2
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
- 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
Banana Pumpkin Bread
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Ratings & Reviews
Based on 530 ratings
Rating Breakdown
About this Recipe
Craving a comforting treat that perfectly blends the best of autumn flavors with a touch of classic sweetness? This Banana Pumpkin Bread delivers an irresistibly moist and richly spiced loaf, ideal for breakfast, a snack, or dessert. It’s a versatile bake that brings together two beloved quick bread traditions in one delicious bite.
What makes this loaf truly special is the one-two punch of moisture from both ripe mashed bananas and generous amount of canned pumpkin puree, ensuring every slice is incredibly tender. The warm notes of pumpkin pie spice and ground cinnamon, along with the sweetness of honey and white sugar, create a perfectly balanced flavor profile that's elevated by hearty walnut pieces and sweet, chewy raisins. This careful combination of ingredients ensures a deeply satisfying experience.
Prepare for a bake that offers a delightful sensory experience. You'll find a wonderfully soft, moist crumb with a subtle yet distinct sweetness from the bananas and honey, beautifully complemented by the earthy, comforting taste of pumpkin and a generous blend of spices. Each bite is punctuated by the satisfying chewiness of raisins and the gentle crunch of walnuts, making for a truly satisfying treat. This is a hearty bread, perfect for a cozy morning or an afternoon pick-me-up that boasts 328 calories per serving of pure comfort.
Customization & Variations
While perfect as is, you can easily adapt this Banana Pumpkin Bread to your preferences. If you're not a fan of raisins, feel free to omit them, or swap for an equal amount of chocolate chips for a different kind of sweetness and texture. Similarly, if walnuts aren't your favorite, pecans would make a fine substitution for a similar crunch, or you could leave nuts out entirely. Adjusting the amount of ground cinnamon or pumpkin pie spice allows you to tailor the warmth to your taste, making it more subtle or robust.
This comforting Banana Pumpkin Bread is wonderful on its own, with a cup of coffee or tea, or alongside a simple fruit salad for a complete breakfast. It's a perfect addition to any brunch spread or as a wholesome snack throughout the day.