Banana Swirl Recipe (Daniel Tiger's Banana Ice Cream)
Learn how to make Daniel Tiger's famous Banana Swirl recipe—a 1-ingredient banana ice cream made with just... bananas! This recipe is healthy, deliciously creamy, affordable, and easily customizable to every dietary preference. Naturally dairy-free, gluten-free, paleo, Whole30, and more.
Ingredients
- 2 ripe bananas
Directions
- 1
Cut the bananas into coins, place them in an airtight container, then freeze for at least 2 hours, or overnight.
- 2
Once the banana coins are fully frozen, add them to a food processor or high-speed blender. Blend until the bananas turn creamy and look like soft serve ice cream! It should take about 5 minutes.
- 3
You can eat the Banana Swirl immediately if you like a soft-serve texture.
- 4
You can also transfer it to an airtight container and freeze it until solid (about1-2 hours). When ready to eat, let the frozen ice cream thaw at room temperature for about 10 minutes.
- 5
Eat your banana ice cream as is or serve it with toppings like chocolate chips, chocolate drizzle, strawberries, peanut butter, shredded coconut, and more!