Bang Bang Chicken

Bang Bang Chicken

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

Ingredients

  • mayonnaise
    1 c
  • thai sweet chili sauce
    ½ c
  • sriracha
    1 tsp
  • honey
    2 tbsp
  • boneless skinless chicken tenderloins
    1 ½ lb
  • buttermilk
    1 c
  • all-purpose flour
    ¾ c
  • cornstarch
    ½ c
  • egg

    room temperature

    1 large
  • sriracha
    1 tbsp
  • garlic powder
    ½ tsp
  • kosher salt
    ½ tsp
  • black pepper
    ¼ tsp
  • cayenne pepper

    optional

    ⅛ tsp
  • panko breadcrumbs

    plain

    2 c
  • canola oil

    for frying

  • parsley

    chopped, for garnish

Directions

Bang bang sauce

  1. 1

    In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.

Chicken

  1. 1

    In a medium mixing bowl add buttermilk, flour, cornstarch, egg, sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat.

  2. 2

    Add Panko to a shallow plate.

  3. 3

    Working one piece at a time, remove the chicken from the batter, gently shaking off any excess batter. Dredge the chicken in the panko, pressing slightly to adhere. Set on a clean plate. Repeat with the remaining chicken pieces. Set aside while you heat the oil.

  4. 4

    To a large skillet, add about an inch of oil. Heat oil over medium-high heat until it reaches a temperature of 365°F.

  5. 5

    Working in batches, being careful not to overcrowd the pan, add chicken and cook until browned (about 2-3 minutes on each side), or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining chicken tenderloins, making sure the oil is 365°F before adding more chicken.

  6. 6

    Transfer the chicken to a paper towel-lined plate to drain slightly before adding it to a serving plate.

  7. 7

    Toss the chicken with the bang bang sauce, top with chopped parsley, and serve warm.

Bang Bang Chicken

Bang Bang Chicken

5.0(71)1415 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 71 ratings

iamhomesteader.com
5.0(71 reviews)
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About this Recipe

Craving a sensational appetizer that's sure to be a crowd-pleaser? This Bang Bang Chicken recipe delivers irresistibly crispy chicken tenderloins drizzled with a creamy, spicy-sweet sauce.

What sets this Bang Bang Chicken apart is the perfect balance of textures and flavors. You get incredibly crunchy panko-crusted chicken, complemented by a homemade bang bang sauce that hits all the right notes with its blend of creamy mayonnaise, sweet chili, and a kick of sriracha. The unique combination of flour and cornstarch in the dredge contributes to an exceptionally light and crispy coating.

Prepare for an explosion of flavor and texture. Each bite offers a delightful contrast: the satisfying crunch of the golden-brown chicken exterior gives way to tender, juicy meat inside. The rich bang bang sauce adds a luscious layer, offering a creamy, slightly sweet heat that lingers pleasantly on your palate. It's an indulgent appetizer that feels special yet approachable, perfect for sharing.

While delicious as is, you can easily adjust this Bang Bang Chicken to your liking. For a different heat level, simply increase or decrease the sriracha in the bang bang sauce. You could also experiment with adding a touch of fresh lime juice to the sauce for a brighter finish, or use different fresh herbs like cilantro for garnish instead of parsley.

This crispy Bang Bang Chicken makes for a show-stopping appetizer at any gathering, from casual game nights to more festive occasions. Serve it on a platter with extra sauce for dipping, garnished with fresh chopped parsley for a vibrant touch.

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