Banza Chickpea Skillet Lasagna
Ingredients
- 1 Tbsp. Extra Virgin Olive Oil
- Banza Cavatappi or any other short-cut pasta 8 oz. box
- Diced White Onion
1 small
- 2 tsp. Minced Garlic
- 1 lb. Mild Italian Sausage
- Canned diced tomatoes
14.5 oz. can
- 1 cup. Cottage Cheese
- Tomato Sauce
15 oz. can
- Shredded Parmesan Cheese
3/4 cup
- 2 tsp. Italian Seasoning
- more or less to taste1 tsp. Sea Salt
- more or less to taste1 tsp. Black Pepper
- to tasteChopped fresh parsley
Directions
- 1
Bring a large pot of salted water (about 8 cups) to a boil over medium-high heat.
- 2
Add 1-2 tsp. of extra virgin olive oil to the boiling water then add the entire box of dry pasta to the pot.
- 3
Cook pasta for 6 minutes, one minute less than the recommended package instructions.
- 4
Rinse pasta with cold water quickly to remove any foamy pasta water to stop the cooking process and set it aside.
- 5
In a large skillet, add a drizzle of olive oil over medium heat.
- 6
Add diced onion and minced garlic to the hot skillet and sauté for 1-2 minutes.
- 7
Add ground Italian sausage and brown it until there is no longer any pink.
- 8
Reduce the heat to a medium-low setting and add in the canned tomatoes, tomato sauce, cottage cheese, and cooked pasta.
- 9
Reduce the heat to a medium-low setting and add in the canned tomatoes, tomato sauce, cottage cheese, and cooked pasta.
- 10
Top with grated parmesan cheese and allow that to melt a bit before stirring the ingredients.
- 11
Top with fresh parsley and serve immediately.
Banza Chickpea Skillet Lasagna
Similar Recipes
:max_bytes(150000):strip_icc()/RS0225DINN_skillet-ravioli-lasagna166-0e28a128c1ba4c41baf9055b04861c66.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting flavors of lasagna but don't have hours to spare? This Banza Chickpea Skillet Lasagna offers a quick and easy solution, bringing a hearty, family-friendly meal to your table in just 25 minutes.
This recipe shines by embracing simplicity and thoughtful ingredient choices. By using Banza Cavatappi (or any other short-cut chickpea pasta), you’re not only cutting down on cook time but also adding a significant boost of protein and fiber, making this a more satisfying and blood sugar-friendly meal than traditional pasta dishes. The single-skillet approach streamlines the cooking process, allowing all those rich, savory flavors to meld beautifully without the fuss of layering or baking.
Expect a dish that's wonderfully robust and satisfying, brimming with classic Italian-inspired taste. The tender, chewy Banza pasta provides a perfect base, soaking up the tangy tomato sauce infused with aromatic garlic and savory mild Italian sausage. Creamy cottage cheese melts into the mix, adding a luscious texture, while a generous amount of shredded Parmesan cheese brings a sharp, salty finish. It's the ultimate weeknight comfort food, delivering all the familiar warmth of lasagna with remarkable ease.
Customization & Variations
Feel free to make this skillet lasagna your own. Swap the mild Italian sausage for a spicy version if you prefer more heat, or use ground chicken or turkey for a lighter alternative. For a vegetarian option, simply omit the sausage and consider adding sautéed mushrooms, bell peppers, or a handful of fresh spinach. If you don't have cottage cheese on hand, ricotta cheese can be used for a similar creamy texture.
This Banza Chickpea Skillet Lasagna is perfect for a cozy weeknight dinner or a casual gathering. Serve it alongside a simple green salad or some crusty garlic bread to complete the meal.