Barbeque Pulled Pork Sandwiches

Barbeque Pulled Pork Sandwiches

from dinnersdishesanddesserts.com
365 min
6 servings

Barbecue Pulled Pork Sandwiches - slow cooker pulled pork that is tender, juicy and delicious. Cooked in a sweet and tangy barbecue sauce for the perfect bbq pulled pork sandwich!

Ingredients

  • 1 pork tenderloin, trimmed (about 1 pound)
  • 1 1/2 cups Ketchup
  • 3 Tablespoon Brown Sugar
  • 3 Tablespoon Apple Cider Vinegar
  • 2 Tablespoon Worcestershire Sauce
  • 1 1/2 Tablespoon Spicy Brown Mustard
  • 1/2 teaspoon black pepper
  • 1/2 cup mayo
  • 1 1/2 Tablespoons lemon juice
  • 1 Tablespoon sugar
  • 1 Tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 oz bag of coleslaw mix
  • 6 hamburger buns

Directions

  1. 1

    Mix together the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper until well combined.

  2. 2

    Place pork in the base of the crockpot, pour sauce over the top.

  3. 3

    Cook on low for 5 to 6 hours.

  4. 4

    Meanwhile prepare the coleslaw by mixing together the mayo, sugar, lemon juice, vinegar, salt and pepper together in a bowl. Add coleslaw mix and toss to combine. Store in the fridge until ready to use.

  5. 5

    Once the pork is cooked use 2 forks shred the meat.

  6. 6

    Serve on buns topped with coleslaw