Basic Crepes

Basic Crepes

from pillsbury.com
Breakfast
30 min
60 kcal / serving

Master the basics of making crepes in our easy, step-by-step recipe. Enjoy these versatile treats filled with sweet or savory goodness any time of day!

Ingredients

  • 4eggs
  • 1 ⅓ cupsmilk
  • 2 tablespoonssalted butter, melted, or oil
  • 1 cupall-purpose flour
  • ½ teaspoonsalt, if desired

Directions

  1. 1

    In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.

  2. 2

    Heat crepe pan or 7- to 8-inch nonstick skillet over medium-high heat until hot, about 1 minute. Lightly grease pan with butter.

  3. 3

    Pour scant 1/4 cup batter into hot pan, immediately tilting pan and swirling until batter covers bottom.

  4. 4

    Wait until the crepe surface is no longer shiny, and the edge is starting to brown. Then, loosen the edge from the skillet with a thin spatula; turn and cook other side until light brown spots form. 

  5. 5

    Fill and top as desired.