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Basic stir-fried noodles with beansprouts

Basic stir-fried noodles with beansprouts

from kitchensanctuary.com
12 min
4 servings
335 kcal per serving

A tasty, simple and quick side dish of noodles stir-fried with soy sauce, garlic and beansprouts.

Ingredients

  • neutral oil

    i use avocado, but rapeseed or sunflower are both fine

    2 tbsp
  • sesame oil
    1 tbsp
  • onion

    peeled and thinly sliced

    1
  • garlic

    peeled and minced

    2 cloves
  • fresh beansprouts)

    (mung bean sprouts

    300 g
  • spring onions sliced into thin strips)

    (scallions

    5
  • pack fresh medium egg noodles)

    cooked

    410 g
  • oyster sauce
    2 tbsp
  • dark soy sauce
    2 tbsp
  • kecap manis)

    (sweet soy sauce

    2 tbsp
  • white pepper
    ¼ tsp
  • sesame seeds
    1 tsp

Directions

  1. 1

    Heat the two oils in a wok over a medium heat.

  2. 2

    Add the sliced onion and cook for 2 minutes to slightly soften.

  3. 3

    Add the garlic, beansprouts and spring onions and cook for 1 minute, stirring constantly.

  4. 4

    Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper.

  5. 5

    Turn the heat up to high and fry, moving the noodles around the wok constantly, with a spatula until hot - about 3 minutes.

  6. 6

    Turn off the heat and serve topped with sesame seeds.

About this Recipe

Speedy & Savory: Basic Stir-Fried Noodles with Beansprouts

Craving a dish that’s both incredibly flavorful and unbelievably quick to make? Our Basic Stir-Fried Noodles with Beansprouts is your perfect answer! Designed as a vibrant side dish but hearty enough for a light meal, these delicious beansprout noodles come together in a remarkable 12 minutes total time, making them an absolute lifesaver for those busy weeknights and a fantastic addition to your collection of 15-minute meals.

The magic in this simple recipe lies in its fresh ingredients and dynamic flavors. We start with crisp, refreshing fresh beansprouts and tender medium egg noodles, all brought to life with aromatic garlic and thinly sliced onion. The real star, however, is the rich, savory sauce – a harmonious blend of dark soy sauce, umami-packed oyster sauce, and a touch of sweet kecap manis. A dash of white pepper adds a subtle warmth, while a sprinkle of sesame seeds provides a lovely nutty finish.

Tips for Perfect Stir-Frying

Achieving that authentic, restaurant-quality taste for your stir-fried noodles is easier than you think. The key is high heat and speed!

  • Ensure your wok or large skillet is piping hot before adding the oil and ingredients.
  • Keep everything moving quickly to prevent sticking and ensure even cooking, giving those beansprouts a delightful crunch.

Versatile & Delicious Serving Ideas

While fantastic on its own, this quick side dish is incredibly versatile. It pairs wonderfully with almost any Asian-inspired main course, from grilled chicken or roasted fish to crispy tofu. You can also easily customize it:

  • Add protein: Toss in some pre-cooked shrimp, sliced chicken, or pan-fried tofu cubes for a more substantial meal.
  • Extra veggies: Bell peppers, shredded carrots, or snow peas would all be delicious additions.

Get ready to enjoy a burst of flavor and a satisfying meal without the fuss!

Frequently Asked Questions

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