Batch Espresso Martini

Batch Espresso Martini

35 min
4 servings
188 kcal per serving

This batch espresso martini recipe is smooth, bold, and easy to prep ahead, perfect for entertaining, dinner parties, and holiday cocktails

Ingredients

  • freshly brewed espresso

    cooled

    7 oz
  • vodka
    8 oz
  • water
    4 oz
  • simple syrup
    3 oz
  • coffee beans for garnish

Directions

  1. 1

    Combine the espresso, vodka, water, and simple syrup in a large shaker or mason jar.

  2. 2

    Stir well to combine, then refrigerate for at least 30 minutes until very cold.

  3. 3

    When ready to serve, pour one portion at a time into a shaker filled with ice.

  4. 4

    Shake vigorously until frothy. Strain into chilled martini glasses and garnish with coffee beans if desired.

About this Recipe

Batch Espresso Martini: Your Go-To Cocktail for Effortless Entertaining

Elevate your next gathering with this incredible Batch Espresso Martini recipe! Forget shaking individual drinks all night; this make-ahead cocktail is designed for convenience, delivering a smooth, bold, and perfectly balanced Espresso Martini experience for a crowd. It's ideal for dinner parties, holiday cocktails, or any event where you want to impress without being stuck behind the bar.

What makes this batch martini truly special is its perfect balance of robust coffee flavor and a subtle sweetness, all complemented by the kick of vodka. The prep is astonishingly simple, allowing you to focus on your guests while a delicious, sophisticated drink awaits. Just combine, chill, and serve!

Tips for the Perfect Batch

  • Quality Espresso is Key: For the best Espresso Martini flavor, use freshly brewed, strong espresso. Allow it to cool completely before mixing to prevent dilution and preserve the vibrant coffee notes.
  • Simple Syrup Made Easy: If you don't have simple syrup on hand, it's a breeze to make. Combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, then cool. You can even infuse it with a vanilla bean for an extra layer of flavor!
  • Chilling is Crucial: While the active prep time is just 5 minutes, allowing your batch to chill in the refrigerator ensures every sip is refreshingly cold. This also gives the flavors time to meld beautifully.

Serving Suggestions & Variations

Serve your Batch Espresso Martini in chilled martini glasses, garnished with a few whole coffee beans for that classic elegant touch. Want to get creative?

  • Vanilla Infusion: Swap out regular vodka for a vanilla-flavored vodka for a sweeter, aromatic twist.
  • Coffee Liqueur Boost: While not strictly traditional for a batch martini, a splash of coffee liqueur can deepen the coffee flavor if you desire.
  • Chocolate Drizzle: A swirl of chocolate syrup inside the glass before pouring adds a decadent touch.

Enjoy the ease and elegance of serving a perfect Espresso Martini to all your guests without missing a moment of the fun!

Frequently Asked Questions

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