
This batch espresso martini recipe is smooth, bold, and easy to prep ahead, perfect for entertaining, dinner parties, and holiday cocktails
cooled
Combine the espresso, vodka, water, and simple syrup in a large shaker or mason jar.
Stir well to combine, then refrigerate for at least 30 minutes until very cold.
When ready to serve, pour one portion at a time into a shaker filled with ice.
Shake vigorously until frothy. Strain into chilled martini glasses and garnish with coffee beans if desired.
Elevate your next gathering with this incredible Batch Espresso Martini recipe! Forget shaking individual drinks all night; this make-ahead cocktail is designed for convenience, delivering a smooth, bold, and perfectly balanced Espresso Martini experience for a crowd. It's ideal for dinner parties, holiday cocktails, or any event where you want to impress without being stuck behind the bar.
What makes this batch martini truly special is its perfect balance of robust coffee flavor and a subtle sweetness, all complemented by the kick of vodka. The prep is astonishingly simple, allowing you to focus on your guests while a delicious, sophisticated drink awaits. Just combine, chill, and serve!
Serve your Batch Espresso Martini in chilled martini glasses, garnished with a few whole coffee beans for that classic elegant touch. Want to get creative?
Enjoy the ease and elegance of serving a perfect Espresso Martini to all your guests without missing a moment of the fun!