BBQ Pork Belly Recipe | Traeger Grills

BBQ Pork Belly Recipe | Traeger Grills

from traeger.com
195 min

This BBQ roasted pork belly is seasoned with Traeger Pork & Poultry Rub and roasted over applewood for a smokin' meat you can use on just about anything.

Ingredients

  • (3 lb) pork belly, skin removed
  • kosher salt
  • Black pepper
  • Traeger Pork & Poultry Rub

Directions

  1. 1

    When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.

  2. 2

    Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.

  3. 3

    Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.

  4. 4

    Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!